Comparing Nutrients in 300 calories Florida OrangesVS Apricots, canned, heavy syrup pack, without skin, solids and liquids
Weight per 300 calories
Florida Oranges
652g
Apricots, canned, heavy syrup pack, without skin, solids and liquids
361g
Apricots, canned, heavy syrup pack, without skin, solids and liquids have 1.8 times more energy per unit of mass than Raw Florida Oranges, which is average in comparison to other foods. Florida Oranges having low energy density.
Discover which food has more nutrients per 300 calories - Florida Oranges or Apricots, canned, heavy syrup pack, without skin, solids and liquids?
Macros Ratio
ProteinFatCarbs
Florida Oranges
6%
4%
90%
Apricots, canned, heavy syrup pack, without skin, solids and liquids
Florida Oranges VS Apricots, Canned, Heavy Syrup Pack, Without Skin, Solids And Liquids Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Florida Oranges or Apricots, canned, heavy syrup pack, without skin, solids and liquids?
Lets compare vitamin content per 300 calories of Florida Oranges vs Apricots, canned, heavy syrup pack, without skin, solids and liquids:
300 calories of Florida Oranges have 9.5 times more Vitamin B1, 3.1 times more Vitamin B2, 1.7 times more Vitamin B3, 4.9 times more Vitamin B5, 1.7 times more Vitamin B6, 15.3 times more Vitamin B9 and 29 times more Vitamin C than Apricots, canned, heavy syrup pack, without skin, solids and liquids.
While 300 kcal of Apricots, canned, heavy syrup pack, without skin, solids and liquids contain 3.1 times more Vitamin A than Raw Florida Oranges.
300 calories of Apricots, canned, heavy syrup pack, without skin, solids and liquids have insufficient amounts of Vitamin B1 and Vitamin B9
Both Raw Florida Oranges as well as Apricots, canned, heavy syrup pack, without skin, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Florida Oranges vs Apricots, canned, heavy syrup pack, without skin, solids and liquids:
300 calories of Florida Oranges have 8.6 times more Calcium, 2.3 times more Magnesium, 1.7 times more Phosphorus, 2.3 times more Potassium and 2 times more Water than Apricots, canned, heavy syrup pack, without skin, solids and liquids.
While 300 kcal of Apricots, canned, heavy syrup pack, without skin, solids and liquids contain 2.6 times more Iron than Raw Florida Oranges.
Both Florida Oranges and Apricots, canned, heavy syrup pack, without skin, solids and liquids contain similar levels of Copper and Manganese per 300 calories.
300 calories of Apricots, canned, heavy syrup pack, without skin, solids and liquids lack sufficient amounts of Calcium
Both Raw Florida Oranges as well as Apricots, canned, heavy syrup pack, without skin, solids and liquids lack sufficient amounts of Zinc in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Florida Oranges have 2.7 times more Fiber and 2.5 times more Protein than Apricots, canned, heavy syrup pack, without skin, solids and liquids.
Both Florida Oranges and Apricots, canned, heavy syrup pack, without skin, solids and liquids offer comparable quantities of Energy and Carbohydrate per 300 calories.
300 calories of Apricots, canned, heavy syrup pack, without skin, solids and liquids provide inadequate amounts of Protein
Both Raw Florida Oranges as well as Apricots, canned, heavy syrup pack, without skin, solids and liquids provide inadequate amounts of Omega 6 in 300 calories.