Nutrient Comparison: Florida Oranges VS Apricots, canned, heavy syrup pack, without skin, solids and liquids per 5 oz
Compare the macro and micronutrient content in 5 oz of Florida Oranges versus 5 oz of Apricots, canned, heavy syrup pack, without skin, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Florida Oranges vs Apricots, canned, heavy syrup pack, without skin, solids and liquids:
- 5 ounces of Florida Oranges have 5.3 times more Vitamin B1, 1.7 times more Vitamin B2, 2.7 times more Vitamin B5, 8.5 times more Vitamin B9 and 16.1 times more Vitamin C than Apricots, canned, heavy syrup pack, without skin, solids and liquids.
- While 5 oz of Apricots, canned, heavy syrup pack, without skin, solids and liquids contain 5.6 times more Vitamin A than Raw Florida Oranges.
- Both Florida Oranges and Apricots, canned, heavy syrup pack, without skin, solids and liquids provide similar amounts of Vitamin B3 and Vitamin B6 per five ounces.
- 5 ounces of Florida Oranges have insufficient amounts of Vitamin A
- 5 ounces of Apricots, canned, heavy syrup pack, without skin, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B9
- Both Raw Florida Oranges as well as Apricots, canned, heavy syrup pack, without skin, solids and liquids have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Florida Oranges vs Apricots, canned, heavy syrup pack, without skin, solids and liquids:
- 5 ounces of Florida Oranges have 4.8 times more Calcium, 1.3 times more Magnesium and 1.3 times more Potassium than Apricots, canned, heavy syrup pack, without skin, solids and liquids.
- While 5 oz of Apricots, canned, heavy syrup pack, without skin, solids and liquids contain 1.7 times more Copper, 4.8 times more Iron and 2.1 times more Manganese than Raw Florida Oranges.
- Both Florida Oranges and Apricots, canned, heavy syrup pack, without skin, solids and liquids contain similar levels of Water per five ounces.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron and Manganese
- 5 ounces of Apricots, canned, heavy syrup pack, without skin, solids and liquids lack sufficient amounts of Calcium and Magnesium
- Both Raw Florida Oranges as well as Apricots, canned, heavy syrup pack, without skin, solids and liquids lack sufficient amounts of Phosphorus and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Florida Oranges have 1.5 times more Fiber than Apricots, canned, heavy syrup pack, without skin, solids and liquids.
- While 5 oz of Apricots, canned, heavy syrup pack, without skin, solids and liquids contain 1.8 times more Energy and 1.9 times more Carbohydrate than Raw Florida Oranges.
- 5 ounces of Florida Oranges provide inadequate amounts of Energy
- Both Raw Florida Oranges as well as Apricots, canned, heavy syrup pack, without skin, solids and liquids provide inadequate amounts of Omega 6 and Protein in five ounces.