Boiled Podded Peas With Salt VS Frozen Carrots Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Podded Peas with Salt or Frozen Carrots?
Lets compare vitamin content per 300 calories of Boiled Podded Peas with Salt vs Frozen Carrots:
- 300 calories of Boiled Podded Peas with Salt have 2.6 times more Vitamin B1, 1.8 times more Vitamin B2, 3.2 times more Vitamin B5, 1.4 times more Vitamin B6, 2.6 times more Vitamin B9, 17.2 times more Vitamin C and 1.3 times more Vitamin K than Frozen Carrots.
- While 300 kcal of Frozen Carrots, Unprepared contain 15.2 times more Vitamin A and 1.6 times more Vitamin E than Boiled and Drained Podded Peas with Salt.
- Both Boiled Podded Peas with Salt and Frozen Carrots provide similar amounts of Vitamin B3 per 300 calories.
- Both Boiled and Drained Podded Peas with Salt as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Boiled Podded Peas with Salt vs Frozen Carrots:
- 300 calories of Boiled Podded Peas with Salt have 4 times more Iron, 2 times more Magnesium, 1.5 times more Phosphorus and 3.2 times more Sodium than Frozen Carrots.
- Both Boiled Podded Peas with Salt and Frozen Carrots contain similar levels of Calcium, Copper, Manganese, Potassium, Selenium, Zinc and Water per 300 calories.
Comparison of macro-nutrients per 300 calories:
- 300 calories of Boiled Podded Peas with Salt have 3.8 times more Protein than Frozen Carrots.
- While 300 kcal of Frozen Carrots, Unprepared contain 1.3 times more Omega 3, 3.2 times more Omega 6, 1.4 times more Carbohydrate, 1.3 times more Sugars and 1.3 times more Fiber than Boiled and Drained Podded Peas with Salt.
- Both Boiled Podded Peas with Salt and Frozen Carrots offer comparable quantities of Energy per 300 calories.
- 300 calories of Boiled Podded Peas with Salt provide inadequate amounts of Omega 6