Green Peas VS Baked Potato Flesh Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Green Peas or Baked Potato Flesh?
Lets compare vitamin content per 300 calories of Green Peas vs Baked Potato Flesh:
- 300 calories of Green Peas have more Vitamin A, 2.9 times more Vitamin B1, 7.2 times more Vitamin B2, 1.7 times more Vitamin B3, 8.3 times more Vitamin B9, 3.6 times more Vitamin C and 94.9 times more Vitamin K than Baked Potato Flesh.
- While 300 kcal of Baked Potatoes Flesh no Salt contain 4.6 times more Vitamin B5 and 1.6 times more Vitamin B6 than Raw Green Peas.
- 300 calories of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin K
- Both Raw Green Peas as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 300 calories.
Comparing minerals per 300 calories for Green Peas vs Baked Potato Flesh:
- 300 calories of Green Peas have 5.7 times more Calcium, 4.8 times more Iron, 1.5 times more Magnesium, 2.9 times more Manganese, 2.5 times more Phosphorus, 6.9 times more Selenium, 4.9 times more Zinc and 1.2 times more Water than Baked Potato Flesh.
- While 300 kcal of Baked Potatoes Flesh no Salt contain 1.4 times more Potassium than Raw Green Peas.
- Both Green Peas and Baked Potato Flesh contain similar levels of Copper per 300 calories.
- 300 calories of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 300 calories:
- 300 calories of Green Peas have 4 times more Omega 3, 3.8 times more Sugars, 4.4 times more Fiber and 3.2 times more Protein than Baked Potato Flesh.
- While 300 kcal of Baked Potatoes Flesh no Salt contain 1.3 times more Carbohydrate than Raw Green Peas.
- Both Green Peas and Baked Potato Flesh offer comparable quantities of Energy per 300 calories.
- 300 calories of Baked Potato Flesh provide inadequate amounts of Omega 3
- Both Raw Green Peas as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 6 in 300 calories.