Whole Sorghum Flour VS Sunflower Seed Flour Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Whole Sorghum Flour or Sunflower Seed Flour?
Lets compare vitamin content per 300 calories of Whole Sorghum Flour vs Sunflower Seed Flour:
- 300 kcal of Partially Defatted Sunflower Seed Flour contain 10.7 times more Vitamin B1, 4.8 times more Vitamin B2, 1.8 times more Vitamin B3, 13.5 times more Vitamin B5, 2.6 times more Vitamin B6 and 9.8 times more Vitamin B9 than Whole-grain Sorghum Flour.
- 300 calories of Whole Sorghum Flour have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Whole-grain Sorghum Flour as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C in 300 calories.
Comparing minerals per 300 calories for Whole Sorghum Flour vs Sunflower Seed Flour:
- 300 calories of Whole Sorghum Flour have 4.4 times more Potassium than Sunflower Seed Flour.
- While 300 kcal of Partially Defatted Sunflower Seed Flour contain 10.5 times more Calcium, 7.5 times more Copper, 2.3 times more Iron, 3.1 times more Magnesium, 1.7 times more Manganese, 2.7 times more Phosphorus, 5.3 times more Selenium and 3.3 times more Zinc than Whole-grain Sorghum Flour.
- 300 calories of Whole Sorghum Flour lack sufficient amounts of Calcium
- 300 calories of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 300 calories:
- 300 calories of Whole Sorghum Flour have 1.4 times more Omega 6 and 1.9 times more Carbohydrate than Sunflower Seed Flour.
- While 300 kcal of Partially Defatted Sunflower Seed Flour contain 6.3 times more Protein than Whole-grain Sorghum Flour.
- Both Whole Sorghum Flour and Sunflower Seed Flour offer comparable quantities of Energy and Fiber per 300 calories.
- 300 calories of Sunflower Seed Flour provide inadequate amounts of Omega 6
- Both Whole-grain Sorghum Flour as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in 300 calories.