Comparing Nutrients in 300 calories Cooked Ripe Red TomatoesVS Boiled Frozen Butternut Winter Squash
Weight per 300 calories
Cooked Ripe Red Tomatoes
1667g
Boiled Frozen Butternut Winter Squash
769g
Boiled Frozen Butternut Winter Squash no Salt has 2.2 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is low in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 300 calories - Cooked Ripe Red Tomatoes or Boiled Frozen Butternut Winter Squash?
Cooked Ripe Red Tomatoes VS Boiled Frozen Butternut Winter Squash Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cooked Ripe Red Tomatoes or Boiled Frozen Butternut Winter Squash?
Lets compare vitamin content per 300 calories of Cooked Ripe Red Tomatoes vs Boiled Frozen Butternut Winter Squash:
300 calories of Cooked Ripe Red Tomatoes have 1.6 times more Vitamin B1, 1.2 times more Vitamin B2, 2.5 times more Vitamin B3, 1.8 times more Vitamin B5, 2.5 times more Vitamin B6, 1.8 times more Vitamin B9 and 14.1 times more Vitamin C than Boiled Frozen Butternut Winter Squash.
While 300 kcal of Boiled Frozen Butternut Winter Squash no Salt contain 3.2 times more Vitamin A than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Boiled Frozen Butternut Winter Squash no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Cooked Ripe Red Tomatoes vs Boiled Frozen Butternut Winter Squash:
300 calories of Cooked Ripe Red Tomatoes have 1.3 times more Calcium, 4.5 times more Copper, 2.5 times more Iron, 2.2 times more Magnesium, 1.3 times more Manganese, 4.3 times more Phosphorus, 3.6 times more Potassium, 2.2 times more Selenium, 11.9 times more Sodium, 2.5 times more Zinc and 2.3 times more Water than Boiled Frozen Butternut Winter Squash.
Comparison of macro-nutrients per 300 calories:
300 calories of Cooked Ripe Red Tomatoes have 1.7 times more Protein than Boiled Frozen Butternut Winter Squash.
While 300 kcal of Boiled Frozen Butternut Winter Squash no Salt contain 4.2 times more Omega 3 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled Frozen Butternut Winter Squash offer comparable quantities of Energy and Carbohydrate per 300 calories.
300 calories of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3
Both Cooked Ripe Red Tomatoes as well as Boiled Frozen Butternut Winter Squash no Salt provide inadequate amounts of Omega 6 in 300 calories.