Comparing Nutrients in 500 calories Boiled California Red Kidney BeansVS Shoyu
Weight per 500 calories
Boiled California Red Kidney Beans
403g
Shoyu
943g
Boiled California Red Kidney Beans have 2.3 times more energy per 100g than Shoyu. It has average energy density when compared to other foods. Shoyu Soy Sauce having low energy density.
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Shoyu?
Boiled California Red Kidney Beans VS Shoyu Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Shoyu?
Lets compare vitamin content per 500 calories of Boiled California Red Kidney Beans vs Shoyu:
500 calories of Boiled California Red Kidney Beans have 1.7 times more Vitamin B1 and 2.3 times more Vitamin B9 than Shoyu.
While 500 kcal of Shoyu Soy Sauce contain 6.2 times more Vitamin B2, 9.5 times more Vitamin B3, 3.2 times more Vitamin B5 and 3.3 times more Vitamin B6 than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans as well as Shoyu Soy Sauce have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled California Red Kidney Beans vs Shoyu:
500 calories of Boiled California Red Kidney Beans have 2.9 times more Copper than Shoyu.
While 500 kcal of Shoyu Soy Sauce contain 3.6 times more Magnesium, 7.5 times more Manganese, 2.8 times more Phosphorus, 2.4 times more Potassium, 3212.9 times more Sodium, 2.4 times more Zinc and 2.5 times more Water than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Shoyu contain similar levels of Calcium and Iron per 500 calories.
Both Boiled California Red Kidney Beans as well as Shoyu Soy Sauce lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled California Red Kidney Beans have 1.9 times more Carbohydrate and 5 times more Fiber than Shoyu.
While 500 kcal of Shoyu Soy Sauce contain 2.1 times more Omega 3, 27.4 times more Omega 6 and 2.1 times more Protein than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Shoyu offer comparable quantities of Energy per 500 calories.
500 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6