Comparing Nutrients in 500 calories Boiled California Red Kidney BeansVS Vitasoy USA Organic Nasoya, Soft Tofu
Weight per 500 calories
Boiled California Red Kidney Beans
403g
Vitasoy USA Organic Nasoya, Soft Tofu
714g
Boiled California Red Kidney Beans have 1.8 times more energy per 100g than Vitasoy USA Organic Nasoya, Soft Tofu. It has average energy density when compared to other foods. Vitasoy USA Organic Nasoya, Soft Tofu having average energy density.
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Vitasoy USA Organic Nasoya, Soft Tofu?
Boiled California Red Kidney Beans VS Vitasoy USA Organic Nasoya, Soft Tofu Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Vitasoy USA Organic Nasoya, Soft Tofu?
Lets compare vitamin content per 500 calories of Boiled California Red Kidney Beans vs Vitasoy USA Organic Nasoya, Soft Tofu:
Both Boiled California Red Kidney Beans and Vitasoy USA Organic Nasoya, Soft Tofu have similar amounts of vitamins per 500 kcal
Comparing minerals per 500 calories for Boiled California Red Kidney Beans vs Vitasoy USA Organic Nasoya, Soft Tofu:
500 calories of Boiled California Red Kidney Beans have 1.5 times more Iron than Vitasoy USA Organic Nasoya, Soft Tofu.
While 500 kcal of Vitasoy USA Organic Nasoya, Soft Tofu contain 3.5 times more Calcium and 2.3 times more Water than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled California Red Kidney Beans have 17.1 times more Carbohydrate and 8.8 times more Fiber than Vitasoy USA Organic Nasoya, Soft Tofu.
While 500 kcal of Vitasoy USA Organic Nasoya, Soft Tofu contain 68.9 times more Fat, 63.3 times more Saturated Fat and 1.7 times more Protein than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Vitasoy USA Organic Nasoya, Soft Tofu offer comparable quantities of Energy per 500 calories.
500 calories of Vitasoy USA Organic Nasoya, Soft Tofu provide inadequate amounts of Carbohydrate