Comparing Nutrients in 500 calories California Red Kidney BeansVS Cooked Homemade Pasta
Weight per 500 calories
California Red Kidney Beans
152g
Cooked Homemade Pasta
403g
California Red Kidney Beans have 2.7 times more energy per 100g than Cooked Homemade Pasta. It has high energy density when compared to other foods. Cooked Homemade Pasta Made Without Egg having average energy density.
Discover which food has more nutrients per 500 calories - California Red Kidney Beans or Cooked Homemade Pasta?
California Red Kidney Beans VS Cooked Homemade Pasta Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - California Red Kidney Beans or Cooked Homemade Pasta?
Lets compare vitamin content per 500 calories of California Red Kidney Beans vs Cooked Homemade Pasta:
500 calories of California Red Kidney Beans have 2 times more Vitamin B5, 5.3 times more Vitamin B6 and 3.4 times more Vitamin B9 than Cooked Homemade Pasta.
While 500 kcal of Cooked Homemade Pasta Made Without Egg contain 1.8 times more Vitamin B2 and 1.7 times more Vitamin B3 than Raw California Red Kidney Beans.
Both California Red Kidney Beans and Cooked Homemade Pasta provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Cooked Homemade Pasta have insufficient amounts of Vitamin B6
Both Raw California Red Kidney Beans as well as Cooked Homemade Pasta Made Without Egg have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 500 calories.
Comparing minerals per 500 calories for California Red Kidney Beans vs Cooked Homemade Pasta:
500 calories of California Red Kidney Beans have 12.2 times more Calcium, 6.9 times more Copper, 3.1 times more Iron, 4.3 times more Magnesium, 1.9 times more Manganese, 3.8 times more Phosphorus, 29.5 times more Potassium and 2.6 times more Zinc than Cooked Homemade Pasta.
While 500 kcal of Cooked Homemade Pasta Made Without Egg contain 17.9 times more Sodium than Raw California Red Kidney Beans.
500 calories of Cooked Homemade Pasta lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of California Red Kidney Beans have 2.1 times more Protein than Cooked Homemade Pasta.
While 500 kcal of Cooked Homemade Pasta Made Without Egg contain 1.7 times more Omega 3 and 22.3 times more Omega 6 than Raw California Red Kidney Beans.
Both California Red Kidney Beans and Cooked Homemade Pasta offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6