Comparing Nutrients in 500 calories Red Kidney BeansVS Spaghetti, protein-fortified, cooked, enriched (n x 6.25)
Weight per 500 calories
Red Kidney Beans
148g
Spaghetti, protein-fortified, cooked, enriched (n x 6.25)
305g
Red Kidney Beans have 2.1 times more energy per 100g than Spaghetti, protein-fortified, cooked, enriched (n x 6.25). It has high energy density when compared to other foods. Spaghetti, protein-fortified, cooked, enriched (n x 6.25) having above average energy density.
Discover which food has more nutrients per 500 calories - Red Kidney Beans or Spaghetti, protein-fortified, cooked, enriched (n x 6.25)?
Macros Ratio
ProteinFatCarbs
Red Kidney Beans
26%
3%
71%
Spaghetti, protein-fortified, cooked, enriched (n x 6.25)
Red Kidney Beans VS Spaghetti, Protein-fortified, Cooked, Enriched (n X 6.25) Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Red Kidney Beans or Spaghetti, protein-fortified, cooked, enriched (n x 6.25)?
Lets compare vitamin content per 500 calories of Red Kidney Beans vs Spaghetti, protein-fortified, cooked, enriched (n x 6.25):
500 calories of Red Kidney Beans have 1.3 times more Vitamin B5, 3 times more Vitamin B6 and 2.3 times more Vitamin B9 than Spaghetti, protein-fortified, cooked, enriched (n x 6.25).
While 500 kcal of Spaghetti, protein-fortified, cooked, enriched (n x 6.25) contain 1.5 times more Vitamin B2 and 1.8 times more Vitamin B3 than Raw Red Kidney Beans.
Both Red Kidney Beans and Spaghetti, protein-fortified, cooked, enriched (n x 6.25) provide similar amounts of Vitamin B1 per 500 calories.
Both Raw Red Kidney Beans as well as Spaghetti, protein-fortified, cooked, enriched (n x 6.25) have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Red Kidney Beans vs Spaghetti, protein-fortified, cooked, enriched (n x 6.25):
500 calories of Red Kidney Beans have 4 times more Calcium, 4 times more Copper, 4.5 times more Iron, 2.2 times more Magnesium, 1.3 times more Manganese, 4 times more Phosphorus, 15.7 times more Potassium and 2.7 times more Zinc than Spaghetti, protein-fortified, cooked, enriched (n x 6.25).
While 500 kcal of Spaghetti, protein-fortified, cooked, enriched (n x 6.25) contain 16.2 times more Selenium than Raw Red Kidney Beans.
500 calories of Red Kidney Beans lack sufficient amounts of Selenium
500 calories of Spaghetti, protein-fortified, cooked, enriched (n x 6.25) lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Red Kidney Beans have 19.4 times more Omega 3, 3.7 times more Fiber and 1.2 times more Protein than Spaghetti, protein-fortified, cooked, enriched (n x 6.25).
Both Red Kidney Beans and Spaghetti, protein-fortified, cooked, enriched (n x 6.25) offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Spaghetti, protein-fortified, cooked, enriched (n x 6.25) provide inadequate amounts of Omega 3
Both Raw Red Kidney Beans as well as Spaghetti, protein-fortified, cooked, enriched (n x 6.25) provide inadequate amounts of Omega 6 in 500 calories.