Comparing Nutrients in 500 calories Muscadine GrapesVS Boiled Potato Flesh, Cooked In Skin
Weight per 500 calories
Muscadine Grapes
877g
Boiled Potato Flesh, Cooked In Skin
575g
Boiled Potato Flesh, Cooked In Skin without Salt has 1.5 times more energy per unit of mass than Raw Muscadine Grapes, which is average in comparison to other foods. Muscadine Grapes having low energy density.
Discover which food has more nutrients per 500 calories - Muscadine Grapes or Boiled Potato Flesh, Cooked In Skin?
Muscadine Grapes VS Boiled Potato Flesh, Cooked In Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Muscadine Grapes or Boiled Potato Flesh, Cooked In Skin?
Lets compare vitamin content per 500 calories of Muscadine Grapes vs Boiled Potato Flesh, Cooked In Skin:
500 calories of Muscadine Grapes have 114.5 times more Vitamin B2 than Boiled Potato Flesh, Cooked In Skin.
While 500 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 3.3 times more Vitamin B9 and 1.3 times more Vitamin C than Raw Muscadine Grapes.
500 calories of Muscadine Grapes have insufficient amounts of Vitamin B9
500 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2
Both Raw Muscadine Grapes as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin A in 500 calories.
Comparing minerals per 500 calories for Muscadine Grapes vs Boiled Potato Flesh, Cooked In Skin:
500 calories of Muscadine Grapes have 11.3 times more Calcium, 1.3 times more Iron, 21.8 times more Manganese and 1.7 times more Water than Boiled Potato Flesh, Cooked In Skin.
While 500 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 1.8 times more Zinc than Raw Muscadine Grapes.
Both Muscadine Grapes and Boiled Potato Flesh, Cooked In Skin contain similar levels of Copper, Magnesium, Phosphorus and Potassium per 500 calories.
500 calories of Muscadine Grapes lack sufficient amounts of Zinc
500 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium
Comparison of macro-nutrients per 500 calories:
500 calories of Muscadine Grapes have 20.6 times more Fructose and 3.3 times more Fiber than Boiled Potato Flesh, Cooked In Skin.
While 500 kcal of Boiled Potato Flesh, Cooked In Skin without Salt contain 1.5 times more Protein than Raw Muscadine Grapes.
Both Muscadine Grapes and Boiled Potato Flesh, Cooked In Skin offer comparable quantities of Energy and Carbohydrate per 500 calories.