Comparing Nutrients in 500 calories Cooked Soba Japanese NoodlesVS Dried Beechnuts
Weight per 500 calories
Cooked Soba Japanese Noodles
505g
Dried Beechnuts
86.8g
Dried Beechnuts have 5.8 times more energy per unit of mass than Cooked Soba Japanese Noodles, which is very high in comparison to other foods. Cooked Soba Japanese Noodles having average energy density.
Discover which food has more nutrients per 500 calories - Cooked Soba Japanese Noodles or Dried Beechnuts?
Cooked Soba Japanese Noodles VS Dried Beechnuts Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Soba Japanese Noodles or Dried Beechnuts?
Lets compare vitamin content per 500 calories of Cooked Soba Japanese Noodles vs Dried Beechnuts:
500 calories of Cooked Soba Japanese Noodles have 1.8 times more Vitamin B1, 3.4 times more Vitamin B3 and 1.5 times more Vitamin B5 than Dried Beechnuts.
While 500 kcal of Dried Beechnuts contain 2.5 times more Vitamin B2, 2.9 times more Vitamin B6, 2.8 times more Vitamin B9 and more Vitamin C than Cooked Soba Japanese Noodles.
500 calories of Cooked Soba Japanese Noodles have insufficient amounts of Vitamin B9 and Vitamin C
500 calories of Dried Beechnuts have insufficient amounts of Vitamin B3
Both Cooked Soba Japanese Noodles as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Cooked Soba Japanese Noodles vs Dried Beechnuts:
500 calories of Cooked Soba Japanese Noodles have more Magnesium, 1.6 times more Manganese, more Phosphorus and 9.2 times more Sodium than Dried Beechnuts.
While 500 kcal of Dried Beechnuts contain 14.4 times more Copper and 5 times more Potassium than Cooked Soba Japanese Noodles.
Both Cooked Soba Japanese Noodles and Dried Beechnuts contain similar levels of Iron per 500 calories.
500 calories of Cooked Soba Japanese Noodles lack sufficient amounts of Copper and Potassium
500 calories of Dried Beechnuts lack sufficient amounts of Magnesium and Phosphorus
Both Cooked Soba Japanese Noodles as well as Dried Beechnuts lack sufficient amounts of Calcium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Soba Japanese Noodles have 3.7 times more Carbohydrate and 4.7 times more Protein than Dried Beechnuts.
While 500 kcal of Dried Beechnuts contain 85.9 times more Fat, 51.7 times more Saturated Fat, 146.1 times more Omega 3 and 109 times more Omega 6 than Cooked Soba Japanese Noodles.
Both Cooked Soba Japanese Noodles and Dried Beechnuts offer comparable quantities of Energy per 500 calories.
500 calories of Cooked Soba Japanese Noodles provide inadequate amounts of Omega 3 and Omega 6
500 calories of Dried Beechnuts provide inadequate amounts of Protein