Comparing Nutrients in 500 calories Boiled Chinese ChestnutsVS Baked Potato Skin
Weight per 500 calories
Boiled Chinese Chestnuts
327g
Baked Potato Skin
253g
Baked Potato Skin has 1.3 times more energy per unit of mass than Boiled and Steamed Chinese Chestnuts, which is above average in comparison to other foods. Boiled Chinese Chestnuts having above average energy density.
Discover which food has more nutrients per 500 calories - Boiled Chinese Chestnuts or Baked Potato Skin?
Boiled Chinese Chestnuts VS Baked Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Chinese Chestnuts or Baked Potato Skin?
Lets compare vitamin content per 500 calories of Boiled Chinese Chestnuts vs Baked Potato Skin:
500 calories of Boiled Chinese Chestnuts have 1.5 times more Vitamin B2, 2.7 times more Vitamin B9 and 2.4 times more Vitamin C than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 4.3 times more Vitamin B3, 1.7 times more Vitamin B5 and 1.7 times more Vitamin B6 than Boiled and Steamed Chinese Chestnuts.
Both Boiled Chinese Chestnuts and Baked Potato Skin provide similar amounts of Vitamin B1 per 500 calories.
Both Boiled and Steamed Chinese Chestnuts as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Chinese Chestnuts vs Baked Potato Skin:
500 calories of Boiled Chinese Chestnuts have 1.7 times more Magnesium, 2.3 times more Manganese and 1.6 times more Zinc than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 2.5 times more Copper, 5.6 times more Iron and 1.4 times more Potassium than Boiled and Steamed Chinese Chestnuts.
Both Boiled Chinese Chestnuts and Baked Potato Skin contain similar levels of Phosphorus per 500 calories.
Both Boiled and Steamed Chinese Chestnuts as well as Baked Potato Skin lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
Both Boiled and Steamed Chinese Chestnuts and Baked Potato Skin have similar amounts of macro-nutrients per 500 kcal
Both Boiled Chinese Chestnuts and Baked Potato Skin offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
Both Boiled and Steamed Chinese Chestnuts as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.