Comparing Nutrients in 500 calories Boiled Japanese ChestnutsVS Baked Potato Skin
Weight per 500 calories
Boiled Japanese Chestnuts
893g
Baked Potato Skin
253g
Baked Potato Skin has 3.5 times more energy per unit of mass than Boiled and Steamed Japanese Chestnuts, which is above average in comparison to other foods. Boiled Japanese Chestnuts having low energy density.
Discover which food has more nutrients per 500 calories - Boiled Japanese Chestnuts or Baked Potato Skin?
Boiled Japanese Chestnuts VS Baked Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Japanese Chestnuts or Baked Potato Skin?
Lets compare vitamin content per 500 calories of Boiled Japanese Chestnuts vs Baked Potato Skin:
500 calories of Boiled Japanese Chestnuts have 3.6 times more Vitamin B1, 2 times more Vitamin B2, 2.7 times more Vitamin B9 and 2.5 times more Vitamin C than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 1.6 times more Vitamin B3, 3.2 times more Vitamin B5 and 1.7 times more Vitamin B6 than Boiled and Steamed Japanese Chestnuts.
Both Boiled and Steamed Japanese Chestnuts as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled Japanese Chestnuts vs Baked Potato Skin:
500 calories of Boiled Japanese Chestnuts have 1.5 times more Magnesium, 3.3 times more Manganese, 2.9 times more Zinc and 6.4 times more Water than Baked Potato Skin.
While 500 kcal of Baked Potato Skin contain 3.8 times more Iron and 1.4 times more Potassium than Boiled and Steamed Japanese Chestnuts.
Both Boiled Japanese Chestnuts and Baked Potato Skin contain similar levels of Copper and Phosphorus per 500 calories.
Both Boiled and Steamed Japanese Chestnuts as well as Baked Potato Skin lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 kcal of Baked Potato Skin contain 1.5 times more Protein than Boiled and Steamed Japanese Chestnuts.
Both Boiled Japanese Chestnuts and Baked Potato Skin offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Boiled and Steamed Japanese Chestnuts as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.