Discover which food has more nutrients per 500 calories - Walnuts or Tahini?
Lets compare vitamin content per 500 calories of Walnuts vs Tahini:
500 calories of Walnuts have 3.3 times more Vitamin B6 than Tahini.
While 500 kcal of Sesame Butter from Roasted Kernels contain 3.9 times more Vitamin B1, 3.5 times more Vitamin B2, 5.3 times more Vitamin B3 and 1.3 times more Vitamin B5 than English Walnuts.
Both Walnuts and Tahini provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Walnuts have insufficient amounts of Vitamin B2, Vitamin B3 and Vitamin B5
500 calories of Tahini have insufficient amounts of Vitamin B6
Both English Walnuts as well as Sesame Butter from Roasted Kernels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Walnuts vs Tahini:
500 calories of Walnuts have 1.5 times more Magnesium and 2.1 times more Manganese than Tahini.
While 500 kcal of Sesame Butter from Roasted Kernels contain 4.8 times more Calcium, 3.4 times more Iron, 2.3 times more Phosphorus, 7.7 times more Selenium and 1.6 times more Zinc than English Walnuts.
Both Walnuts and Tahini contain similar levels of Copper per 500 calories.
500 calories of Walnuts lack sufficient amounts of Calcium, Potassium and Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Walnuts have 20.3 times more Omega 3 and 1.5 times more Omega 6 than Tahini.
While 500 kcal of Sesame Butter from Roasted Kernels contain 1.4 times more Saturated Fat, 1.7 times more Carbohydrate and 1.5 times more Fiber than English Walnuts.
Both Walnuts and Tahini offer comparable quantities of Energy, Fat and Protein per 500 calories.
500 calories of Walnuts provide inadequate amounts of Carbohydrate