Nutrient Comparison: Walnuts VS Tahini per 100 g
Compare the macro and micronutrient content in 100 g of Walnuts versus 100 g of Tahini to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Walnuts vs Tahini:
- 100 grams of Walnuts have 3.6 times more Vitamin B6, 2.8 times more Vitamin E and more Vitamin K than Tahini.
- While 100 g of Sesame Butter from Roasted Kernels contain 3.6 times more Vitamin B1, 3.2 times more Vitamin B2 and 4.8 times more Vitamin B3 than English Walnuts.
- Both Walnuts and Tahini provide similar amounts of Vitamin B5 and Vitamin B9 per 100 grams.
- 100 grams of Tahini have insufficient amounts of Vitamin E and Vitamin K
- Both English Walnuts as well as Sesame Butter from Roasted Kernels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Walnuts vs Tahini:
- 100 grams of Walnuts have 1.7 times more Magnesium and 2.3 times more Manganese than Tahini.
- While 100 g of Sesame Butter from Roasted Kernels contain 4.3 times more Calcium, 3.1 times more Iron, 2.1 times more Phosphorus, 7 times more Selenium, 57.5 times more Sodium and 1.5 times more Zinc than English Walnuts.
- Both Walnuts and Tahini contain similar levels of Copper and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Walnuts have 1.2 times more Fat, 22.3 times more Omega 3, 1.6 times more Omega 6 and 5.3 times more Sugars than Tahini.
- While 100 g of Sesame Butter from Roasted Kernels contain 1.5 times more Carbohydrate and 1.4 times more Fiber than English Walnuts.
- Both Walnuts and Tahini offer comparable quantities of Energy, Saturated Fat and Protein per 100 grams.