Industrial Canola Oil With Antifoaming Agent For Salads, Woks And Light Frying VS Oat Oil Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying or Oat Oil?
Lets compare vitamin content per 500 calories of Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying vs Oat Oil:
- 500 calories of Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying have 4.9 times more Vitamin K than Oat Oil.
- Both Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying and Oat Oil provide similar amounts of Vitamin E per 500 calories.
- Both Industrial Canola Oil with Antifoaming Agent Principal Uses Salads, Woks and Light Frying as well as Oat Oil have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin C in 500 calories.
Comparing minerals per 500 calories for Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying vs Oat Oil:
- Both Industrial Canola Oil with Antifoaming Agent Principal Uses Salads, Woks and Light Frying and Oat Oil have similar amounts of minerals per 500 kcal
- Both Industrial Canola Oil with Antifoaming Agent Principal Uses Salads, Woks and Light Frying as well as Oat Oil lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
- 500 calories of Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying have 3.6 times more Omega 3 than Oat Oil.
- While 500 kcal of Oat Oil contain 2.6 times more Saturated Fat and 2.2 times more Omega 6 than Industrial Canola Oil with Antifoaming Agent Principal Uses Salads, Woks and Light Frying.
- Both Industrial Canola Oil with Antifoaming Agent for Salads, Woks and Light Frying and Oat Oil offer comparable quantities of Energy and Fat per 500 calories.
- Both Industrial Canola Oil with Antifoaming Agent Principal Uses Salads, Woks and Light Frying as well as Oat Oil provide inadequate amounts of Carbohydrate, Fiber and Protein in 500 calories.