Comparing Nutrients in 500 calories Fresh Orange juiceVS Cooked Corn And Rice Pasta
Weight per 500 calories
Fresh Orange juice
1111g
Cooked Corn And Rice Pasta
279g
Cooked Gluten-free Pasta from Corn And Rice Flour has 4 times more energy per unit of mass than Raw Orange juice, which is above average in comparison to other foods. Fresh Orange juice having low energy density.
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Cooked Corn And Rice Pasta?
Fresh Orange Juice VS Cooked Corn And Rice Pasta Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Fresh Orange juice or Cooked Corn And Rice Pasta?
Lets compare vitamin content per 500 calories of Fresh Orange juice vs Cooked Corn And Rice Pasta:
500 calories of Fresh Orange juice have 9.9 times more Vitamin A, 7.2 times more Vitamin B1, 1.5 times more Vitamin B2, 6.6 times more Vitamin B3, 5.4 times more Vitamin B5, 4.3 times more Vitamin B6, 29.8 times more Vitamin B9 and more Vitamin C than Cooked Corn And Rice Pasta.
500 calories of Cooked Corn And Rice Pasta have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
Both Raw Orange juice as well as Cooked Gluten-free Pasta from Corn And Rice Flour have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Fresh Orange juice vs Cooked Corn And Rice Pasta:
500 calories of Fresh Orange juice have 21.9 times more Calcium, 8.8 times more Copper, 3.6 times more Iron, 4 times more Magnesium, 2 times more Phosphorus, 33.1 times more Potassium and 6.1 times more Water than Cooked Corn And Rice Pasta.
While 500 kcal of Cooked Gluten-free Pasta from Corn And Rice Flour contain 1.7 times more Manganese and 5.5 times more Selenium than Raw Orange juice.
500 calories of Fresh Orange juice lack sufficient amounts of Manganese and Selenium
500 calories of Cooked Corn And Rice Pasta lack sufficient amounts of Calcium, Copper, Iron, Magnesium and Potassium
Both Raw Orange juice as well as Cooked Gluten-free Pasta from Corn And Rice Flour lack sufficient amounts of Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Fresh Orange juice have more Sugars and more Fructose than Cooked Corn And Rice Pasta.
While 500 kcal of Cooked Gluten-free Pasta from Corn And Rice Flour contain 1.8 times more Fiber than Raw Orange juice.
Both Fresh Orange juice and Cooked Corn And Rice Pasta offer comparable quantities of Energy, Carbohydrate and Protein per 500 calories.
500 calories of Fresh Orange juice provide inadequate amounts of Fiber
Both Raw Orange juice as well as Cooked Gluten-free Pasta from Corn And Rice Flour provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.