Comparing Nutrients in 500 calories ANCIENT HARVEST Cooked Gluten-free PastaVS Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated
Weight per 500 calories
ANCIENT HARVEST Cooked Gluten-free Pasta
329g
Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated
1613g
ANCIENT HARVEST Cooked Gluten-free Pasta has 4.9 times more energy per 100g than Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated. It has above average energy density when compared to other foods. Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated having low energy density.
Discover which food has more nutrients per 500 calories - ANCIENT HARVEST Cooked Gluten-free Pasta or Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated?
Macros Ratio
ProteinFatCarbs
ANCIENT HARVEST Cooked Gluten-free Pasta
8%
12%
80%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated
ANCIENT HARVEST Cooked Gluten-free Pasta VS Seaweed, Canadian Cultivated EMI-TSUNOMATA, Rehydrated Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - ANCIENT HARVEST Cooked Gluten-free Pasta or Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated?
Lets compare vitamin content per 500 calories of ANCIENT HARVEST Cooked Gluten-free Pasta vs Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated:
500 kcal of Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated contain 240.3 times more Vitamin A, 2.5 times more Vitamin B1, 10 times more Vitamin B2, 5 times more Vitamin B3, 2.9 times more Vitamin B6, 14.1 times more Vitamin B9, more Vitamin B12, more Vitamin C, more Vitamin D and 14.3 times more Vitamin E than ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour.
500 calories of ANCIENT HARVEST Cooked Gluten-free Pasta have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D and Vitamin E
Comparing minerals per 500 calories for ANCIENT HARVEST Cooked Gluten-free Pasta vs Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated:
500 kcal of Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated contain 25.2 times more Calcium, 4.6 times more Copper, 55 times more Iron, 10 times more Magnesium, 16.9 times more Manganese, 1.7 times more Phosphorus, 27.9 times more Potassium, 644.8 times more Sodium, 2.2 times more Zinc and 6.9 times more Water than ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour.
500 calories of ANCIENT HARVEST Cooked Gluten-free Pasta lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 500 calories:
500 kcal of Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated contain 6.7 times more Fiber and 2.8 times more Protein than ANCIENT HARVEST Cooked Gluten-free Pasta from Corn and Quinoa Flour.
Both ANCIENT HARVEST Cooked Gluten-free Pasta and Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated offer comparable quantities of Energy and Carbohydrate per 500 calories.