Comparing Nutrients in 500 calories PitangaVS Stewed Canned Tomatoes
Weight per 500 calories
Pitanga
1515g
Stewed Canned Tomatoes
1923g
Pitanga has 1.3 times more energy per 100g than Stewed Canned Tomatoes. It has low energy density when compared to other foods. Stewed Canned Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 500 calories - Pitanga or Stewed Canned Tomatoes?
Pitanga VS Stewed Canned Tomatoes Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Pitanga or Stewed Canned Tomatoes?
Lets compare vitamin content per 500 calories of Pitanga vs Stewed Canned Tomatoes:
500 calories of Pitanga have 6.6 times more Vitamin A and 2.6 times more Vitamin C than Stewed Canned Tomatoes.
While 500 kcal of Stewed Canned Ripe Red Tomatoes contain 1.9 times more Vitamin B1 and 3 times more Vitamin B3 than Raw Pitanga.
Both Pitanga and Stewed Canned Tomatoes provide similar amounts of Vitamin B2 per 500 calories.
Both Raw Pitanga as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Pitanga vs Stewed Canned Tomatoes:
500 kcal of Stewed Canned Ripe Red Tomatoes contain 4.8 times more Calcium, 8.4 times more Iron, 1.3 times more Magnesium, 2.3 times more Phosphorus, 2.6 times more Potassium, 93.5 times more Sodium and 1.3 times more Water than Raw Pitanga.
Comparison of macro-nutrients per 500 calories:
500 kcal of Stewed Canned Ripe Red Tomatoes contain 1.4 times more Protein than Raw Pitanga.
Both Pitanga and Stewed Canned Tomatoes offer comparable quantities of Energy and Carbohydrate per 500 calories.