Baked Potato Skin VS Coconut Milk Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Potato Skin or Coconut Milk?
Lets compare vitamin content per 500 calories of Baked Potato Skin vs Coconut Milk:
500 calories of Baked Potato Skin have 5.5 times more Vitamin B1, more Vitamin B2, 4.7 times more Vitamin B3, 5.4 times more Vitamin B5, 21.6 times more Vitamin B6, 1.6 times more Vitamin B9 and 5.6 times more Vitamin C than Coconut Milk.
500 calories of Coconut Milk have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
Both Baked Potato Skin as well as Raw Coconut Milk have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Baked Potato Skin vs Coconut Milk:
500 calories of Baked Potato Skin have 3.6 times more Copper, 5 times more Iron, 1.3 times more Magnesium and 2.5 times more Potassium than Coconut Milk.
While 500 kcal of Raw Coconut Milk contain 1.3 times more Manganese and 7.6 times more Selenium than Baked Potato Skin.
Both Baked Potato Skin and Coconut Milk contain similar levels of Phosphorus and Zinc per 500 calories.
500 calories of Baked Potato Skin lack sufficient amounts of Selenium
Both Baked Potato Skin as well as Raw Coconut Milk lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Baked Potato Skin have 9.7 times more Carbohydrate, 4.2 times more Fiber and 2.2 times more Protein than Coconut Milk.
While 500 kcal of Raw Coconut Milk contain 205.2 times more Fat, 700 times more Saturated Fat and 2.1 times more Sugars than Baked Potato Skin.
Both Baked Potato Skin and Coconut Milk offer comparable quantities of Energy per 500 calories.
500 calories of Coconut Milk provide inadequate amounts of Carbohydrate and Protein
Both Baked Potato Skin as well as Raw Coconut Milk provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.