Comparing Nutrients in 500 calories Baked Red PotatoesVS Canned Guava Nectar with Vitamin C
Weight per 500 calories
Baked Red Potatoes
575g
Canned Guava Nectar with Vitamin C
794g
Baked Red Potatoes have 1.4 times more energy per 100g than Canned Guava Nectar with Vitamin C. It has average energy density when compared to other foods. Canned Guava Nectar with Vitamin C having low energy density.
Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Canned Guava Nectar with Vitamin C?
Baked Red Potatoes VS Canned Guava Nectar With Vitamin C Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Canned Guava Nectar with Vitamin C?
Lets compare vitamin content per 500 calories of Baked Red Potatoes vs Canned Guava Nectar with Vitamin C:
500 calories of Baked Red Potatoes have 17.4 times more Vitamin B1, 12.1 times more Vitamin B2, 6.8 times more Vitamin B3, 3.1 times more Vitamin B5, 15.4 times more Vitamin B6, 6.5 times more Vitamin B9 and 2 times more Vitamin K than Canned Guava Nectar with Vitamin C.
While 500 kcal of Canned Guava Nectar with Vitamin C contain 2.3 times more Vitamin C than Baked Whole Red Potatoes.
500 calories of Canned Guava Nectar with Vitamin C have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin K
Both Baked Whole Red Potatoes as well as Canned Guava Nectar with Vitamin C have insufficient amounts of Vitamin E in 500 calories.
Comparing minerals per 500 calories for Baked Red Potatoes vs Canned Guava Nectar with Vitamin C:
500 calories of Baked Red Potatoes have 7.4 times more Copper, 1.3 times more Iron, 10.1 times more Magnesium, 2.2 times more Manganese, 26.1 times more Phosphorus, 10.1 times more Potassium and 9.7 times more Zinc than Canned Guava Nectar with Vitamin C.
While 500 kcal of Canned Guava Nectar with Vitamin C contain 1.5 times more Water than Baked Whole Red Potatoes.
500 calories of Canned Guava Nectar with Vitamin C lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc
Both Baked Whole Red Potatoes as well as Canned Guava Nectar with Vitamin C lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Baked Red Potatoes have 1.3 times more Fiber and 18.5 times more Protein than Canned Guava Nectar with Vitamin C.
While 500 kcal of Canned Guava Nectar with Vitamin C contain 12.5 times more Sugars and 18.1 times more Fructose than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Canned Guava Nectar with Vitamin C offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Canned Guava Nectar with Vitamin C provide inadequate amounts of Protein