Comparing Nutrients in 500 calories Baked Red PotatoesVS Canned Mango Nectar
Weight per 500 calories
Baked Red Potatoes
575g
Canned Mango Nectar
980g
Baked Red Potatoes have 1.7 times more energy per 100g than Canned Mango Nectar. It has average energy density when compared to other foods. Canned Mango Nectar having low energy density.
Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Canned Mango Nectar?
Baked Red Potatoes VS Canned Mango Nectar Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Baked Red Potatoes or Canned Mango Nectar?
Lets compare vitamin content per 500 calories of Baked Red Potatoes vs Canned Mango Nectar:
500 calories of Baked Red Potatoes have 14.1 times more Vitamin B1, 9.8 times more Vitamin B2, 11.7 times more Vitamin B3, 2.9 times more Vitamin B5, 8.3 times more Vitamin B6, 2.3 times more Vitamin B9 and 2.1 times more Vitamin K than Canned Mango Nectar.
While 500 kcal of Canned Mango Nectar contain 59.7 times more Vitamin A, 2.1 times more Vitamin C and 4.5 times more Vitamin E than Baked Whole Red Potatoes.
500 calories of Baked Red Potatoes have insufficient amounts of Vitamin A and Vitamin E
500 calories of Canned Mango Nectar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin K
Both Baked Whole Red Potatoes as well as Canned Mango Nectar have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Baked Red Potatoes vs Canned Mango Nectar:
500 calories of Baked Red Potatoes have 6.8 times more Copper, 5.5 times more Magnesium, 3.6 times more Manganese, 21.1 times more Phosphorus, 13.3 times more Potassium and 11.7 times more Zinc than Canned Mango Nectar.
While 500 kcal of Canned Mango Nectar contain 3.2 times more Calcium and 1.9 times more Water than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Canned Mango Nectar contain similar levels of Iron per 500 calories.
500 calories of Baked Red Potatoes lack sufficient amounts of Calcium
500 calories of Canned Mango Nectar lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Baked Red Potatoes have 3.5 times more Fiber and 12.3 times more Protein than Canned Mango Nectar.
While 500 kcal of Canned Mango Nectar contain 14.9 times more Sugars and 21.6 times more Fructose than Baked Whole Red Potatoes.
Both Baked Red Potatoes and Canned Mango Nectar offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Canned Mango Nectar provide inadequate amounts of Fiber and Protein
Both Baked Whole Red Potatoes as well as Canned Mango Nectar provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.