Comparing Nutrients in 7 ounces Baked Red Potatoes VS Canned Mango Nectar

Macros Ratio

	Protein	Fat	Carbs
Baked Red Potatoes	10%	2%	88%
Canned Mango Nectar	1%	1%	98%

Macro Nutrients

	Baked Red Potatoes	Canned Mango Nectar	Recommended Dietary Allowance
Energy	5.95% 173kcal	3.5% 101kcal	2900kcal per day for Men 19-50 years
Fat	0.31% 0.3g	0.12% 0.12g	97g per day for Men 19-50 years
Saturated Fat	0.25% 0.079g	0.087% 0.028g	32g per day for Men 19-50 years
Omega 3	1.86% 0.03g	0.99% 0.016g	1.6g per day for Men 19-50 years
Omega 6	0.57% 0.097g	0.035% 0.006g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	30% 39g	20% 26g	130g per day for Men 19-50 years
Sugars	3.9% 2.84g	34% 24.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.2% 0.87g	15.2% 11g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.1g	% 10.5g	g per day for Men 19-50 years
Sucrose	% 0.89g	% 2.02g	g per day for Men 19-50 years
Fiber	9.4% 3.57g	1.57% 0.6g	38g per day for Men 19-50 years
Protein	8.15% 4.56g	0.39% 0.22g	56g per day for Men 19-50 years

Vitamins

	Baked Red Potatoes	Canned Mango Nectar	Recommended Dietary Allowance
Vitamin A	0.22% 2μg	7.7% 69.5μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12% 0.14mg	0.5% 0.006mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	7.63% 0.099mg	0.46% 0.006mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	19.8% 3.17mg	0.99% 0.16mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	13.5% 0.68mg	2.78% 0.14mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	32.4% 0.42mg	2.3% 0.03mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	13.4% 53.6μg	3.47% 14μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	27.8% 25mg	33.5% 30mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	1.06% 0.16mg	2.78% 0.42mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	4.63% 5.56μg	1.32% 1.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Red Potatoes	Canned Mango Nectar	Recommended Dietary Allowance
Calcium	1.8% 18mg	3.37% 33.7mg	1000mg per day for Men 19-50 years
Copper	38.4% 0.35mg	3.3% 0.03mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	17.4% 1.4mg	8.93% 0.71mg	8mg per day for Men 19-50 years
Magnesium	13.2% 55.6mg	1.4% 5.95mg	420mg per day for Men 19-50 years
Manganese	15% 0.34mg	2.4% 0.056mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	20.4% 143mg	0.57% 3.97mg	700mg per day for Men 19-50 years
Potassium	32% 1082mg	1.4% 47.6mg	3400mg per day for Men 19-50 years
Selenium	NA	1.44% 0.79μg	55μg per day for Men 19-50 years
Sodium	1.6% 24mg	0.66% 9.92mg	1500mg per day for Men 19-50 years
Zinc	7.2% 0.79mg	0.36% 0.04mg	11mg per day for Men 19-50 years
Water	4.1% 152g	4.65% 172g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Red Potatoes VS Canned Mango Nectar per 7 oz

Compare the macro and micronutrient content in 7 oz of Baked Red Potatoes versus 7 oz of Canned Mango Nectar to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Baked Red Potatoes vs Canned Mango Nectar:

• 7 ounces of Baked Red Potatoes have 24 times more Vitamin B1, 16.7 times more Vitamin B2, 19.9 times more Vitamin B3, 4.9 times more Vitamin B5, 14.1 times more Vitamin B6, 3.9 times more Vitamin B9 and 3.5 times more Vitamin K than Canned Mango Nectar.
• While 7 oz of Canned Mango Nectar contain 35 times more Vitamin A than Baked Whole Red Potatoes.
• Both Baked Red Potatoes and Canned Mango Nectar provide similar amounts of Vitamin C per seven ounces.
• 7 ounces of Baked Red Potatoes have insufficient amounts of Vitamin A
• 7 ounces of Canned Mango Nectar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin K
• Both Baked Whole Red Potatoes as well as Canned Mango Nectar have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in seven ounces.

Comparing minerals per 7 ounces for Baked Red Potatoes vs Canned Mango Nectar:

• 7 ounces of Baked Red Potatoes have 11.6 times more Copper, 1.9 times more Iron, 9.3 times more Magnesium, 6.2 times more Manganese, 36 times more Phosphorus, 22.7 times more Potassium and 20 times more Zinc than Canned Mango Nectar.
• Both Baked Red Potatoes and Canned Mango Nectar contain similar levels of Water per seven ounces.
• 7 ounces of Canned Mango Nectar lack sufficient amounts of Copper, Magnesium, Manganese, Phosphorus, Potassium and Zinc
• Both Baked Whole Red Potatoes as well as Canned Mango Nectar lack sufficient amounts of Calcium in seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Baked Red Potatoes have 1.7 times more Energy, 1.5 times more Carbohydrate, 6 times more Fiber and 20.9 times more Protein than Canned Mango Nectar.
• While 7 oz of Canned Mango Nectar contain 8.7 times more Sugars and 12.6 times more Fructose than Baked Whole Red Potatoes.
• 7 ounces of Canned Mango Nectar provide inadequate amounts of Energy, Fiber and Protein
• Both Baked Whole Red Potatoes as well as Canned Mango Nectar provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.