Comparing Nutrients in 500 calories FlaxseedVS Tomato Powder
Weight per 500 calories
Flaxseed
94g
Tomato Powder
166g
Flaxseed has 1.8 times more energy per 100g than Tomato Powder. It has very high energy density when compared to other foods. Tomato Powder having high energy density.
Discover which food has more nutrients per 500 calories - Flaxseed or Tomato Powder?
Discover which food has more nutrients per 500 calories - Flaxseed or Tomato Powder?
Lets compare vitamin content per 500 calories of Flaxseed vs Tomato Powder:
500 kcal of Tomato Powder contain more Vitamin A, 8.4 times more Vitamin B2, 5.2 times more Vitamin B3, 6.7 times more Vitamin B5, 1.7 times more Vitamin B6, 2.4 times more Vitamin B9, 343.9 times more Vitamin C, 69.9 times more Vitamin E and 20.1 times more Vitamin K than Flaxseed.
Both Flaxseed and Tomato Powder provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Flaxseed have insufficient amounts of Vitamin A, Vitamin C, Vitamin E and Vitamin K
Both Flaxseed as well as Tomato Powder have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Flaxseed vs Tomato Powder:
500 calories of Flaxseed have 1.2 times more Magnesium, 1.2 times more Phosphorus, 2.7 times more Selenium and 1.4 times more Zinc than Tomato Powder.
While 500 kcal of Tomato Powder contain 1.8 times more Copper, 1.4 times more Iron, 1.4 times more Manganese, 4.2 times more Potassium and 7.9 times more Sodium than Flaxseed.
Both Flaxseed and Tomato Powder contain similar levels of Calcium per 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Flaxseed have 54.2 times more Fat, 33.4 times more Saturated Fat, 1843.1 times more Omega 3 and 19.5 times more Omega 6 than Tomato Powder.
While 500 kcal of Tomato Powder contain 4.6 times more Carbohydrate and 50.1 times more Sugars than Flaxseed.
Both Flaxseed and Tomato Powder offer comparable quantities of Energy, Fiber and Protein per 500 calories.
500 calories of Tomato Powder provide inadequate amounts of Omega 3 and Omega 6