Comparing Nutrients in 500 calories Whole Sorghum FlourVS Roasted Almonds
Weight per 500 calories
Whole Sorghum Flour
139g
Roasted Almonds
83.6g
Dry Roasted Almonds have 1.7 times more energy per unit of mass than Whole-grain Sorghum Flour, which is very high in comparison to other foods. Whole Sorghum Flour having high energy density.
Discover which food has more nutrients per 500 calories - Whole Sorghum Flour or Roasted Almonds?
Whole Sorghum Flour VS Roasted Almonds Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Whole Sorghum Flour or Roasted Almonds?
Lets compare vitamin content per 500 calories of Whole Sorghum Flour vs Roasted Almonds:
500 calories of Whole Sorghum Flour have 7.1 times more Vitamin B1, 2.1 times more Vitamin B3, 2.8 times more Vitamin B5 and 4 times more Vitamin B6 than Roasted Almonds.
While 500 kcal of Dry Roasted Almonds contain 11.8 times more Vitamin B2, 1.3 times more Vitamin B9 and 28.7 times more Vitamin E than Whole-grain Sorghum Flour.
500 calories of Whole Sorghum Flour have insufficient amounts of Vitamin B2, Vitamin B9 and Vitamin E
500 calories of Roasted Almonds have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin B6
Both Whole-grain Sorghum Flour as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin K in 500 calories.
Comparing minerals per 500 calories for Whole Sorghum Flour vs Roasted Almonds:
500 calories of Whole Sorghum Flour have 1.4 times more Iron and 10.2 times more Selenium than Roasted Almonds.
While 500 kcal of Dry Roasted Almonds contain 13.4 times more Calcium, 2.6 times more Copper, 1.4 times more Magnesium and 1.3 times more Potassium than Whole-grain Sorghum Flour.
Both Whole Sorghum Flour and Roasted Almonds contain similar levels of Manganese, Phosphorus and Zinc per 500 calories.
500 calories of Whole Sorghum Flour lack sufficient amounts of Calcium
500 calories of Roasted Almonds lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Whole Sorghum Flour have 6.1 times more Carbohydrate than Roasted Almonds.
While 500 kcal of Dry Roasted Almonds contain 9.4 times more Fat, 4.7 times more Saturated Fat, 5.8 times more Omega 6 and 1.5 times more Protein than Whole-grain Sorghum Flour.
Both Whole Sorghum Flour and Roasted Almonds offer comparable quantities of Energy and Fiber per 500 calories.
Both Whole-grain Sorghum Flour as well as Dry Roasted Almonds provide inadequate amounts of Omega 3 in 500 calories.