Comparing Nutrients in 5 ounces Whole Sorghum Flour VS Roasted Almonds

Macros Ratio

	Protein	Fat	Carbs
Whole Sorghum Flour	9%	8%	83%
Roasted Almonds	13%	74%	13%

Macro Nutrients

	Whole Sorghum Flour	Roasted Almonds	Recommended Dietary Allowance
Energy	17.5% 509kcal	29.2% 848kcal	2900kcal per day for Men 19-50 years
Fat	4.9% 4.73g	76.8% 74.5g	97g per day for Men 19-50 years
Saturated Fat	2.34% 0.75g	18% 5.8g	32g per day for Men 19-50 years
Omega 3	5.4% 0.086g	0.89% 0.014g	1.6g per day for Men 19-50 years
Omega 6	11% 1.9g	108% 18.3g	17g per day for Men 19-50 years
Cholesterol	NA	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	83.6% 109g	23% 29.8g	130g per day for Men 19-50 years
Sugars	3.8% 2.75g	9.5% 6.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.31% 0.23g	0.02% 0.014g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.86g	% 0.014g	g per day for Men 19-50 years
Sucrose	% 0.67g	% 6.73g	g per day for Men 19-50 years
Fiber	24.6% 9.36g	40.7% 15.5g	38g per day for Men 19-50 years
Protein	21.3% 12g	53% 29.7g	56g per day for Men 19-50 years

Vitamins

	Whole Sorghum Flour	Roasted Almonds	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	39% 0.47mg	9.1% 0.11mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.65% 0.086mg	131% 1.7mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	40% 6.37mg	32.2% 5.16mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	15.3% 0.76mg	9.1% 0.46mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	35.4% 0.46mg	15% 0.19mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	8.86% 35.4μg	19.5% 78μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	NA	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.26% 1.13mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	4.72% 0.71mg	226% 34mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	7.56% 9.07μg	0% 0μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Whole Sorghum Flour	Roasted Almonds	Recommended Dietary Allowance
Calcium	1.7% 17mg	38% 380mg	1000mg per day for Men 19-50 years
Copper	40% 0.36mg	173% 1.56mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	55.6% 4.45mg	66% 5.3mg	8mg per day for Men 19-50 years
Magnesium	41.5% 174mg	94% 395mg	420mg per day for Men 19-50 years
Manganese	77.5% 1.8mg	138% 3.16mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	56.3% 394mg	95% 668mg	700mg per day for Men 19-50 years
Potassium	13.5% 459mg	29.7% 1011mg	3400mg per day for Men 19-50 years
Selenium	31.4% 17.3μg	5.15% 2.83μg	55μg per day for Men 19-50 years
Sodium	0.28% 4.25mg	0.28% 4.25mg	1500mg per day for Men 19-50 years
Zinc	21% 2.3mg	42.7% 4.7mg	11mg per day for Men 19-50 years
Water	0.39% 14.5g	0.092% 3.4g	3700g per day for Men 19-50 years

Lets compare vitamin content per 5 ounces of Whole Sorghum Flour vs Roasted Almonds:

• Whole-grain Sorghum Flour has 4.3 times more Vitamin B1, 1.2 times more Vitamin B3, 1.7 times more Vitamin B5, 2.4 times more Vitamin B6 and more Vitamin K than Dry Roasted Almonds.
• While Dry Roasted Almonds contain 19.6 times more Vitamin B2, 2.2 times more Vitamin B9 and 47.8 times more Vitamin E than Whole-grain Sorghum Flour.
• Both Whole-grain Sorghum Flour as well as Dry Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C in 5 oz.

Comparing minerals per 5 ounces for Whole Sorghum Flour vs Roasted Almonds:

• Whole-grain Sorghum Flour has 6.1 times more Selenium than Dry Roasted Almonds.
• While Dry Roasted Almonds contain 22.3 times more Calcium, 4.3 times more Copper, 2.3 times more Magnesium, 1.8 times more Manganese, 1.7 times more Phosphorus, 2.2 times more Potassium and 2 times more Zinc than Whole-grain Sorghum Flour.
• Both Whole-grain Sorghum Flour and Dry Roasted Almonds have similar amounts of Iron per 5 oz.

Comparison of macro-nutrients per 5 ounces:

• Whole-grain Sorghum Flour has 6.1 times more Omega 3 and 3.6 times more Carbohydrate than Dry Roasted Almonds.
• While Dry Roasted Almonds contain 1.7 times more Energy, 15.7 times more Fat, 7.8 times more Saturated Fat, 9.7 times more Omega 6, 2.5 times more Sugars, 1.7 times more Fiber and 2.5 times more Protein than Whole-grain Sorghum Flour.
• Both Whole-grain Sorghum Flour as well as Dry Roasted Almonds have insufficient amounts of Fructose, Glucose and Sucrose in 5 oz.