Nutrient Comparison: Whole Sorghum Flour VS Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Whole Sorghum Flour versus 1 kg of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Whole Sorghum Flour vs Roasted Almonds:
- 1 kilogram of Whole Sorghum Flour has 4.3 times more Vitamin B1, 1.2 times more Vitamin B3, 1.7 times more Vitamin B5, 2.4 times more Vitamin B6 and more Vitamin K than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 19.6 times more Vitamin B2, 2.2 times more Vitamin B9 and 47.8 times more Vitamin E than Whole-grain Sorghum Flour.
- 1 kilogram of Roasted Almonds have insufficient amounts of Vitamin K
- Both Whole-grain Sorghum Flour as well as Dry Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Whole Sorghum Flour vs Roasted Almonds:
- 1 kilogram of Whole Sorghum Flour has 6.1 times more Selenium than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 22.3 times more Calcium, 4.3 times more Copper, 2.3 times more Magnesium, 1.8 times more Manganese, 1.7 times more Phosphorus, 2.2 times more Potassium and 2 times more Zinc than Whole-grain Sorghum Flour.
- Both Whole Sorghum Flour and Roasted Almonds contain similar levels of Iron per one kilogram.
- 1 kilogram of Whole Sorghum Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Whole Sorghum Flour has 6.1 times more Omega 3 and 3.6 times more Carbohydrate than Roasted Almonds.
- While 1 kg of Dry Roasted Almonds contains 1.7 times more Energy, 15.7 times more Fat, 7.8 times more Saturated Fat, 9.7 times more Omega 6, 2.5 times more Sugars, 1.7 times more Fiber and 2.5 times more Protein than Whole-grain Sorghum Flour.
- 1 kilogram of Roasted Almonds provide inadequate amounts of Omega 3