Comparing Nutrients in 500 calories Whole Sorghum FlourVS Dried Beechnuts
Weight per 500 calories
Whole Sorghum Flour
139g
Dried Beechnuts
86.8g
Dried Beechnuts have 1.6 times more energy per unit of mass than Whole-grain Sorghum Flour, which is very high in comparison to other foods. Whole Sorghum Flour having high energy density.
Discover which food has more nutrients per 500 calories - Whole Sorghum Flour or Dried Beechnuts?
Whole Sorghum Flour VS Dried Beechnuts Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Whole Sorghum Flour or Dried Beechnuts?
Lets compare vitamin content per 500 calories of Whole Sorghum Flour vs Dried Beechnuts:
500 calories of Whole Sorghum Flour have 1.7 times more Vitamin B1 and 8.2 times more Vitamin B3 than Dried Beechnuts.
While 500 kcal of Dried Beechnuts contain 3.8 times more Vitamin B2, 1.3 times more Vitamin B6, 2.8 times more Vitamin B9 and 12.1 times more Vitamin C than Whole-grain Sorghum Flour.
Both Whole Sorghum Flour and Dried Beechnuts provide similar amounts of Vitamin B5 per 500 calories.
500 calories of Whole Sorghum Flour have insufficient amounts of Vitamin B2, Vitamin B9 and Vitamin C
500 calories of Dried Beechnuts have insufficient amounts of Vitamin B3
Both Whole-grain Sorghum Flour as well as Dried Beechnuts have insufficient amounts of Vitamin A in 500 calories.
Comparing minerals per 500 calories for Whole Sorghum Flour vs Dried Beechnuts:
500 calories of Whole Sorghum Flour have 2 times more Iron, more Magnesium, 1.5 times more Manganese, more Phosphorus and 7.3 times more Zinc than Dried Beechnuts.
While 500 kcal of Dried Beechnuts contain 1.7 times more Copper and 2 times more Potassium than Whole-grain Sorghum Flour.
500 calories of Dried Beechnuts lack sufficient amounts of Magnesium, Phosphorus and Zinc
Both Whole-grain Sorghum Flour as well as Dried Beechnuts lack sufficient amounts of Calcium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Whole Sorghum Flour have 3.7 times more Carbohydrate and 2.2 times more Protein than Dried Beechnuts.
While 500 kcal of Dried Beechnuts contain 9.3 times more Fat, 6.8 times more Saturated Fat, 17.4 times more Omega 3 and 8.6 times more Omega 6 than Whole-grain Sorghum Flour.
Both Whole Sorghum Flour and Dried Beechnuts offer comparable quantities of Energy per 500 calories.
500 calories of Whole Sorghum Flour provide inadequate amounts of Omega 3
500 calories of Dried Beechnuts provide inadequate amounts of Protein