Nutrient Comparison: Cooked Arrowhead with Salt VS Toasted Sunflower Seeds per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Arrowhead with Salt versus 5 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Arrowhead with Salt vs Toasted Sunflower Seeds:
- 5 oz of Toasted Sunflower Seed Kernels no Salt contain 2.3 times more Vitamin B1, 4.8 times more Vitamin B2, 3.6 times more Vitamin B3, 15.7 times more Vitamin B5, 3.9 times more Vitamin B6 and 26.4 times more Vitamin B9 than Boiled and Drained Arrowhead with Salt.
- Both Boiled and Drained Arrowhead with Salt as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Arrowhead with Salt vs Toasted Sunflower Seeds:
- 5 ounces of Cooked Arrowhead with Salt have 1.8 times more Potassium, 84.7 times more Sodium and 77.1 times more Water than Toasted Sunflower Seeds.
- While 5 oz of Toasted Sunflower Seed Kernels no Salt contain 8.1 times more Calcium, 13.6 times more Copper, 5.6 times more Iron, 2.6 times more Magnesium, 7.4 times more Manganese, 5.9 times more Phosphorus and 24.1 times more Zinc than Boiled and Drained Arrowhead with Salt.
- 5 ounces of Cooked Arrowhead with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Toasted Sunflower Seed Kernels no Salt contain 7.9 times more Energy, 568 times more Fat, 1.3 times more Carbohydrate and 3.8 times more Protein than Boiled and Drained Arrowhead with Salt.