Nutrient Comparison: Cooked Arrowhead VS Arrowhead per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Arrowhead versus 5 oz of Arrowhead to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Arrowhead vs Arrowhead:
- 5 oz of Raw Arrowhead contain 1.4 times more Vitamin B3, 1.3 times more Vitamin B5, 1.3 times more Vitamin B6 and 1.6 times more Vitamin B9 than Boiled and Drained Arrowhead.
- Both Cooked Arrowhead and Arrowhead provide similar amounts of Vitamin B1 and Vitamin B2 per five ounces.
- Both Boiled and Drained Arrowhead as well as Raw Arrowhead have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Arrowhead vs Arrowhead:
- 5 oz of Raw Arrowhead contain 1.3 times more Copper, 2.1 times more Iron, 1.3 times more Manganese and 1.3 times more Zinc than Boiled and Drained Arrowhead.
- Both Cooked Arrowhead and Arrowhead contain similar levels of Magnesium, Phosphorus and Potassium per five ounces.
- Both Boiled and Drained Arrowhead as well as Raw Arrowhead lack sufficient amounts of Calcium and Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raw Arrowhead contain 1.3 times more Energy and 1.3 times more Carbohydrate than Boiled and Drained Arrowhead.
- Both Cooked Arrowhead and Arrowhead offer comparable quantities of Protein per five ounces.