Nutrient Comparison: Frozen Artichokes VS Cooked Arrowhead per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Artichokes versus 5 oz of Cooked Arrowhead to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Artichokes vs Cooked Arrowhead:
- 5 ounces of Frozen Artichokes have 2.3 times more Vitamin B2, 14 times more Vitamin B9 and 17.7 times more Vitamin C than Cooked Arrowhead.
- While 5 oz of Boiled and Drained Arrowhead contain 2.5 times more Vitamin B1, 1.3 times more Vitamin B3, 2.4 times more Vitamin B5 and 2.5 times more Vitamin B6 than Frozen Artichokes, Unprepared.
- 5 ounces of Cooked Arrowhead have insufficient amounts of Vitamin C
- Both Frozen Artichokes, Unprepared as well as Boiled and Drained Arrowhead have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Frozen Artichokes vs Cooked Arrowhead:
- 5 ounces of Frozen Artichokes have 2.6 times more Sodium and 1.5 times more Zinc than Cooked Arrowhead.
- While 5 oz of Boiled and Drained Arrowhead contain 2.5 times more Copper, 2.4 times more Iron, 1.8 times more Magnesium, 3.4 times more Phosphorus and 3.6 times more Potassium than Frozen Artichokes, Unprepared.
- Both Frozen Artichokes and Cooked Arrowhead contain similar levels of Manganese and Water per five ounces.
- Both Frozen Artichokes, Unprepared as well as Boiled and Drained Arrowhead lack sufficient amounts of Calcium and Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled and Drained Arrowhead contain 2.1 times more Energy, 2.1 times more Carbohydrate and 1.7 times more Protein than Frozen Artichokes, Unprepared.
- 5 ounces of Frozen Artichokes provide inadequate amounts of Energy