Nutrient Comparison: California Red Kidney Beans VS Potato Flour per 5 oz
Compare the macro and micronutrient content in 5 oz of California Red Kidney Beans versus 5 oz of Potato Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of California Red Kidney Beans vs Potato Flour:
- 5 ounces of California Red Kidney Beans have 2.3 times more Vitamin B1, 4.3 times more Vitamin B2, 1.6 times more Vitamin B5 and 15.8 times more Vitamin B9 than Potato Flour.
- While 5 oz of Potato Flour contain 1.7 times more Vitamin B3 and 1.9 times more Vitamin B6 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Potato Flour provide similar amounts of Vitamin C per five ounces.
- Both Raw California Red Kidney Beans as well as Potato Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for California Red Kidney Beans vs Potato Flour:
- 5 ounces of California Red Kidney Beans have 3 times more Calcium, 5.6 times more Copper, 6.8 times more Iron, 2.5 times more Magnesium, 3.2 times more Manganese, 2.4 times more Phosphorus, 1.5 times more Potassium, 2.9 times more Selenium and 4.7 times more Zinc than Potato Flour.
- While 5 oz of Potato Flour contain 5 times more Sodium than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of California Red Kidney Beans have 2.4 times more Omega 3, 4.2 times more Fiber and 3.5 times more Protein than Potato Flour.
- While 5 oz of Potato Flour contain 1.4 times more Carbohydrate than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Potato Flour offer comparable quantities of Energy per five ounces.
- Both Raw California Red Kidney Beans as well as Potato Flour provide inadequate amounts of Omega 6 in five ounces.