Nutrient Comparison: Yellow Snap Beans VS Canned Carrots with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Yellow Snap Beans versus 5 oz of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Yellow Snap Beans vs Canned Carrots with Salt:
- 5 ounces of Yellow Snap Beans have 4.7 times more Vitamin B1, 3.5 times more Vitamin B2, 1.4 times more Vitamin B3, 4.1 times more Vitamin B9, 6 times more Vitamin C and 4.4 times more Vitamin K than Canned Carrots with Salt.
- While 5 oz of Drained Canned Carrots with Salt contain 1.4 times more Vitamin B5, 1.5 times more Vitamin B6 and 1.8 times more Vitamin E than Raw Yellow Snap Beans.
- 5 ounces of Yellow Snap Beans have insufficient amounts of Vitamin B5
- 5 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Raw Yellow Snap Beans as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Yellow Snap Beans vs Canned Carrots with Salt:
- 5 ounces of Yellow Snap Beans have 1.5 times more Calcium, 1.6 times more Iron, 3.1 times more Magnesium and 1.6 times more Phosphorus than Canned Carrots with Salt.
- While 5 oz of Drained Canned Carrots with Salt contain 1.5 times more Copper, 2.1 times more Manganese and 40.3 times more Sodium than Raw Yellow Snap Beans.
- Both Yellow Snap Beans and Canned Carrots with Salt contain similar levels of Potassium, Zinc and Water per five ounces.
- 5 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium
- Both Raw Yellow Snap Beans as well as Drained Canned Carrots with Salt lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Yellow Snap Beans have 3.3 times more Omega 3, 1.3 times more Carbohydrate, 1.3 times more Sugars, 2.3 times more Fiber and 2.8 times more Protein than Canned Carrots with Salt.
- 5 ounces of Canned Carrots with Salt provide inadequate amounts of Omega 3 and Protein
- Both Raw Yellow Snap Beans as well as Drained Canned Carrots with Salt provide inadequate amounts of Energy and Omega 6 in five ounces.