Nutrient Comparison: Boiled Beets VS Canned Beets per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Beets versus 5 oz of Canned Beets to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Beets vs Canned Beets:
- 5 ounces of Boiled Beets have 2.7 times more Vitamin B1, 2.1 times more Vitamin B3 and 2.7 times more Vitamin B9 than Canned Beets.
- Both Boiled Beets and Canned Beets provide similar amounts of Vitamin B2, Vitamin B5, Vitamin B6 and Vitamin C per five ounces.
- 5 ounces of Canned Beets have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Boiled and Drained Beets as well as Canned Beets, Solids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Boiled Beets vs Canned Beets:
- 5 ounces of Boiled Beets have 1.3 times more Copper, 1.4 times more Magnesium, 2.2 times more Phosphorus, 2.1 times more Potassium and 1.7 times more Zinc than Canned Beets.
- While 5 oz of Canned Beets, Solids contain 2.3 times more Iron and 2.5 times more Sodium than Boiled and Drained Beets.
- Both Boiled Beets and Canned Beets contain similar levels of Manganese and Water per five ounces.
- 5 ounces of Canned Beets lack sufficient amounts of Zinc
- Both Boiled and Drained Beets as well as Canned Beets, Solids lack sufficient amounts of Calcium and Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Beets have 1.4 times more Carbohydrate, 1.4 times more Sugars and 1.8 times more Protein than Canned Beets.
- Both Boiled Beets and Canned Beets offer comparable quantities of Fiber per five ounces.
- 5 ounces of Canned Beets provide inadequate amounts of Protein
- Both Boiled and Drained Beets as well as Canned Beets, Solids provide inadequate amounts of Energy, Omega 3 and Omega 6 in five ounces.