Nutrient Comparison: Boiled Young Broadbeans with Salt VS Cooked Frozen Carrots per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Young Broadbeans with Salt versus 5 oz of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Young Broadbeans with Salt vs Cooked Frozen Carrots:
- 5 ounces of Boiled Young Broadbeans with Salt have 4.3 times more Vitamin B1, 2.4 times more Vitamin B2, 2.9 times more Vitamin B3, 5.3 times more Vitamin B9 and 8.6 times more Vitamin C than Cooked Frozen Carrots.
- While 5 oz of Boiled and Drained Frozen Carrots contain 60.4 times more Vitamin A, 2.6 times more Vitamin B5 and 2.9 times more Vitamin B6 than Boiled and Drained Young Broadbeans with Salt.
- 5 ounces of Boiled Young Broadbeans with Salt have insufficient amounts of Vitamin A and Vitamin B5
- Both Boiled and Drained Young Broadbeans with Salt as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Young Broadbeans with Salt vs Cooked Frozen Carrots:
- 5 ounces of Boiled Young Broadbeans with Salt have 2.8 times more Iron, 2.8 times more Magnesium, 1.6 times more Manganese, 2.4 times more Phosphorus, 4.7 times more Sodium and 1.3 times more Zinc than Cooked Frozen Carrots.
- While 5 oz of Boiled and Drained Frozen Carrots contain 1.9 times more Calcium and 1.4 times more Copper than Boiled and Drained Young Broadbeans with Salt.
- Both Boiled Young Broadbeans with Salt and Cooked Frozen Carrots contain similar levels of Potassium and Water per five ounces.
- 5 ounces of Boiled Young Broadbeans with Salt lack sufficient amounts of Calcium
- Both Boiled and Drained Young Broadbeans with Salt as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Young Broadbeans with Salt have 1.7 times more Energy, 4.1 times more Omega 3, 1.3 times more Carbohydrate and 8.3 times more Protein than Cooked Frozen Carrots.
- 5 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Boiled and Drained Young Broadbeans with Salt as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Omega 6 in five ounces.