Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Boiled Chinese Cabbage per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Chopped Frozen Broccoli versus 5 oz of Boiled Chinese Cabbage to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Chopped Frozen Broccoli vs Boiled Chinese Cabbage:
- 5 ounces of Cooked Chopped Frozen Broccoli have 1.7 times more Vitamin B1, 1.3 times more Vitamin B2, 3.5 times more Vitamin B5, 1.4 times more Vitamin B9, 1.5 times more Vitamin C, 14.7 times more Vitamin E and 2.6 times more Vitamin K than Boiled Chinese Cabbage.
- While 5 oz of Boiled and Drained Chinese Cabbage contain 4.2 times more Vitamin A and 1.3 times more Vitamin B6 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Boiled Chinese Cabbage provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Boiled Chinese Cabbage have insufficient amounts of Vitamin B5 and Vitamin E
- Both Boiled Chopped Frozen Broccoli as well as Boiled and Drained Chinese Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Chopped Frozen Broccoli vs Boiled Chinese Cabbage:
- 5 ounces of Cooked Chopped Frozen Broccoli have 1.8 times more Copper, 1.5 times more Manganese, 1.7 times more Phosphorus and 1.6 times more Zinc than Boiled Chinese Cabbage.
- While 5 oz of Boiled and Drained Chinese Cabbage contain 2.8 times more Calcium, 1.7 times more Iron, 2.6 times more Potassium and 3.1 times more Sodium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Boiled Chinese Cabbage contain similar levels of Magnesium and Water per five ounces.
- 5 ounces of Boiled Chinese Cabbage lack sufficient amounts of Zinc
- Both Boiled Chopped Frozen Broccoli as well as Boiled and Drained Chinese Cabbage lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Chopped Frozen Broccoli have 3 times more Carbohydrate, 1.8 times more Sugars, 3 times more Fiber and 2 times more Protein than Boiled Chinese Cabbage.
- Both Cooked Chopped Frozen Broccoli and Boiled Chinese Cabbage offer comparable quantities of Omega 3 per five ounces.
- 5 ounces of Boiled Chinese Cabbage provide inadequate amounts of Carbohydrate
- Both Boiled Chopped Frozen Broccoli as well as Boiled and Drained Chinese Cabbage provide inadequate amounts of Energy and Omega 6 in five ounces.