Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Human Breast Milk per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Chopped Frozen Broccoli versus 5 oz of Human Breast Milk to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Chopped Frozen Broccoli vs Human Breast Milk:
- 5 ounces of Cooked Chopped Frozen Broccoli have 3.9 times more Vitamin B1, 2.3 times more Vitamin B2, 2.6 times more Vitamin B3, 1.2 times more Vitamin B5, 11.8 times more Vitamin B6, 11.2 times more Vitamin B9, 8 times more Vitamin C, 16.5 times more Vitamin E and 293.7 times more Vitamin K than Human Breast Milk.
- While 5 oz of Fluid Mature Human Breast Milk contain more Vitamin B12 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Human Breast Milk provide similar amounts of Vitamin A per five ounces.
- 5 ounces of Cooked Chopped Frozen Broccoli have insufficient amounts of Vitamin B12
- 5 ounces of Human Breast Milk have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin E and Vitamin K
- Both Boiled Chopped Frozen Broccoli as well as Fluid Mature Human Breast Milk have insufficient amounts of Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Chopped Frozen Broccoli vs Human Breast Milk:
- 5 ounces of Cooked Chopped Frozen Broccoli have 20.3 times more Iron, 4.3 times more Magnesium, 8.6 times more Manganese, 3.5 times more Phosphorus, 2.8 times more Potassium and 1.6 times more Zinc than Human Breast Milk.
- While 5 oz of Fluid Mature Human Breast Milk contain 1.5 times more Copper and 2.6 times more Selenium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Human Breast Milk contain similar levels of Calcium and Water per five ounces.
- 5 ounces of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
- 5 ounces of Human Breast Milk lack sufficient amounts of Iron, Magnesium, Manganese, Potassium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Chopped Frozen Broccoli have more Fiber and 3 times more Protein than Human Breast Milk.
- While 5 oz of Fluid Mature Human Breast Milk contain 2.5 times more Energy, 36.5 times more Fat, 111.7 times more Saturated Fat, 28.8 times more Omega 6, more Cholesterol, 1.3 times more Carbohydrate and 4.7 times more Sugars than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Human Breast Milk offer comparable quantities of Omega 3 per five ounces.
- 5 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6
- 5 ounces of Human Breast Milk provide inadequate amounts of Fiber and Protein