Nutrient Comparison: Frozen Chopped Broccoli VS Cooked Frozen Brussels Sprouts with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Chopped Broccoli versus 5 oz of Cooked Frozen Brussels Sprouts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Chopped Broccoli vs Cooked Frozen Brussels Sprouts with Salt:
- 5 ounces of Frozen Chopped Broccoli have 1.2 times more Vitamin C and 2.4 times more Vitamin E than Cooked Frozen Brussels Sprouts with Salt.
- While 5 oz of Boiled Frozen Brussels Sprouts, drained with Salt contain 1.9 times more Vitamin B1, 2.2 times more Vitamin B6, 1.5 times more Vitamin B9 and 2.4 times more Vitamin K than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Cooked Frozen Brussels Sprouts with Salt provide similar amounts of Vitamin A, Vitamin B2, Vitamin B3 and Vitamin B5 per five ounces.
- Both Frozen Chopped Broccoli, Unprepared as well as Boiled Frozen Brussels Sprouts, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Frozen Chopped Broccoli vs Cooked Frozen Brussels Sprouts with Salt:
- 5 ounces of Frozen Chopped Broccoli have 2.2 times more Calcium, 1.7 times more Iron, 1.4 times more Manganese, 4.7 times more Selenium and 2 times more Zinc than Cooked Frozen Brussels Sprouts with Salt.
- While 5 oz of Boiled Frozen Brussels Sprouts, drained with Salt contain 1.4 times more Potassium and 10.8 times more Sodium than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Cooked Frozen Brussels Sprouts with Salt contain similar levels of Copper, Magnesium, Phosphorus and Water per five ounces.
- 5 ounces of Cooked Frozen Brussels Sprouts with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled Frozen Brussels Sprouts, drained with Salt contain 1.7 times more Carbohydrate, 1.5 times more Sugars, 1.4 times more Fiber and 1.3 times more Protein than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Cooked Frozen Brussels Sprouts with Salt offer comparable quantities of Omega 3 per five ounces.
- Both Frozen Chopped Broccoli, Unprepared as well as Boiled Frozen Brussels Sprouts, drained with Salt provide inadequate amounts of Energy and Omega 6 in five ounces.