Nutrient Comparison: Frozen Chopped Broccoli VS Baked Butternut Winter Squash with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Chopped Broccoli versus 5 oz of Baked Butternut Winter Squash with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Chopped Broccoli vs Baked Butternut Winter Squash with Salt:
- 5 ounces of Frozen Chopped Broccoli have 5.6 times more Vitamin B2, 3.5 times more Vitamin B9, 3.7 times more Vitamin C and 81.1 times more Vitamin K than Baked Butternut Winter Squash with Salt.
- While 5 oz of Baked Butternut Winter Squash with Salt contain 10.7 times more Vitamin A, 1.4 times more Vitamin B1, 2.1 times more Vitamin B3 and 1.3 times more Vitamin B5 than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Baked Butternut Winter Squash with Salt provide similar amounts of Vitamin B6 and Vitamin E per five ounces.
- 5 ounces of Baked Butternut Winter Squash with Salt have insufficient amounts of Vitamin B2 and Vitamin K
- Both Frozen Chopped Broccoli, Unprepared as well as Baked Butternut Winter Squash with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Frozen Chopped Broccoli vs Baked Butternut Winter Squash with Salt:
- 5 ounces of Frozen Chopped Broccoli have 1.4 times more Calcium, 1.4 times more Iron, 1.7 times more Manganese, 1.9 times more Phosphorus, 5.6 times more Selenium and 3.7 times more Zinc than Baked Butternut Winter Squash with Salt.
- While 5 oz of Baked Butternut Winter Squash with Salt contain 1.7 times more Copper, 1.6 times more Magnesium, 1.3 times more Potassium and 10 times more Sodium than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Baked Butternut Winter Squash with Salt contain similar levels of Water per five ounces.
- 5 ounces of Baked Butternut Winter Squash with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frozen Chopped Broccoli have 4.4 times more Omega 3 and 3.1 times more Protein than Baked Butternut Winter Squash with Salt.
- While 5 oz of Baked Butternut Winter Squash with Salt contain 2.2 times more Carbohydrate and 1.5 times more Sugars than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Baked Butternut Winter Squash with Salt offer comparable quantities of Fiber per five ounces.
- 5 ounces of Baked Butternut Winter Squash with Salt provide inadequate amounts of Omega 3 and Protein
- Both Frozen Chopped Broccoli, Unprepared as well as Baked Butternut Winter Squash with Salt provide inadequate amounts of Energy and Omega 6 in five ounces.