Nutrient Comparison: Broccoli VS Frozen Whole Onions per 5 oz
Compare the macro and micronutrient content in 5 oz of Broccoli versus 5 oz of Frozen Whole Onions to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Broccoli vs Frozen Whole Onions:
- 5 ounces of Broccoli have more Vitamin A, 2.7 times more Vitamin B1, 4.9 times more Vitamin B2, 3.7 times more Vitamin B3, 5.8 times more Vitamin B5, 1.9 times more Vitamin B6, 3 times more Vitamin B9, 11.2 times more Vitamin C, 39 times more Vitamin E and 254 times more Vitamin K than Frozen Whole Onions.
- 5 ounces of Frozen Whole Onions have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin E and Vitamin K
- Both Raw Broccoli as well as Frozen Whole Onions, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Broccoli vs Frozen Whole Onions:
- 5 ounces of Broccoli have 1.3 times more Calcium, 1.6 times more Iron, 2.1 times more Magnesium, 1.7 times more Manganese, 2.9 times more Phosphorus, 2.2 times more Potassium, 6.3 times more Selenium, 3.3 times more Sodium and 3.4 times more Zinc than Frozen Whole Onions.
- Both Broccoli and Frozen Whole Onions contain similar levels of Copper and Water per five ounces.
- 5 ounces of Frozen Whole Onions lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Broccoli have 63 times more Omega 3, 1.5 times more Fiber and 3.2 times more Protein than Frozen Whole Onions.
- While 5 oz of Frozen Whole Onions, Unprepared contain 1.3 times more Carbohydrate and 2.2 times more Sugars than Raw Broccoli.
- 5 ounces of Frozen Whole Onions provide inadequate amounts of Omega 3 and Protein
- Both Raw Broccoli as well as Frozen Whole Onions, Unprepared provide inadequate amounts of Energy and Omega 6 in five ounces.