Nutrient Comparison: Cooked Frozen Brussels Sprouts with Salt VS Potato Skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Frozen Brussels Sprouts with Salt versus 5 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Frozen Brussels Sprouts with Salt vs Potato Skin:
- 5 ounces of Cooked Frozen Brussels Sprouts with Salt have more Vitamin A, 4.9 times more Vitamin B1, 3 times more Vitamin B2, 1.2 times more Vitamin B6, 5.9 times more Vitamin B9 and 4 times more Vitamin C than Potato Skin.
- While 5 oz of Raw Potato Skin contain 1.9 times more Vitamin B3 than Boiled Frozen Brussels Sprouts, drained with Salt.
- Both Cooked Frozen Brussels Sprouts with Salt and Potato Skin provide similar amounts of Vitamin B5 per five ounces.
- 5 ounces of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Boiled Frozen Brussels Sprouts, drained with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Frozen Brussels Sprouts with Salt vs Potato Skin:
- 5 ounces of Cooked Frozen Brussels Sprouts with Salt have 1.5 times more Phosphorus and 25.9 times more Sodium than Potato Skin.
- While 5 oz of Raw Potato Skin contain 12.4 times more Copper, 6.8 times more Iron, 1.3 times more Magnesium, 2.9 times more Manganese, 1.4 times more Potassium and 1.5 times more Zinc than Boiled Frozen Brussels Sprouts, drained with Salt.
- Both Cooked Frozen Brussels Sprouts with Salt and Potato Skin contain similar levels of Calcium and Water per five ounces.
- Both Boiled Frozen Brussels Sprouts, drained with Salt as well as Raw Potato Skin lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Frozen Brussels Sprouts with Salt have 12.9 times more Omega 3, 1.6 times more Fiber and 1.4 times more Protein than Potato Skin.
- While 5 oz of Raw Potato Skin contain 1.4 times more Energy and 1.5 times more Carbohydrate than Boiled Frozen Brussels Sprouts, drained with Salt.
- 5 ounces of Cooked Frozen Brussels Sprouts with Salt provide inadequate amounts of Energy
- 5 ounces of Potato Skin provide inadequate amounts of Omega 3
- Both Boiled Frozen Brussels Sprouts, drained with Salt as well as Raw Potato Skin provide inadequate amounts of Omega 6 in five ounces.