Comparing Nutrients in 500 calories Cooked Frozen Brussels Sprouts with SaltVS Potato Skin
Weight per 500 calories
Cooked Frozen Brussels Sprouts with Salt
1191g
Potato Skin
862g
Raw Potato Skin has 1.4 times more energy per unit of mass than Boiled Frozen Brussels Sprouts, drained with Salt, which is low in comparison to other foods. Cooked Frozen Brussels Sprouts with Salt having low energy density.
Discover which food has more nutrients per 500 calories - Cooked Frozen Brussels Sprouts with Salt or Potato Skin?
Cooked Frozen Brussels Sprouts With Salt VS Potato Skin Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Cooked Frozen Brussels Sprouts with Salt or Potato Skin?
Lets compare vitamin content per 500 calories of Cooked Frozen Brussels Sprouts with Salt vs Potato Skin:
500 calories of Cooked Frozen Brussels Sprouts with Salt have more Vitamin A, 6.8 times more Vitamin B1, 4.1 times more Vitamin B2, 1.6 times more Vitamin B5, 1.7 times more Vitamin B6, 8.2 times more Vitamin B9 and 5.5 times more Vitamin C than Potato Skin.
While 500 kcal of Raw Potato Skin contain 1.4 times more Vitamin B3 than Boiled Frozen Brussels Sprouts, drained with Salt.
500 calories of Potato Skin have insufficient amounts of Vitamin A
Both Boiled Frozen Brussels Sprouts, drained with Salt as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Cooked Frozen Brussels Sprouts with Salt vs Potato Skin:
500 calories of Cooked Frozen Brussels Sprouts with Salt have 2 times more Phosphorus, 2.8 times more Selenium, 35.8 times more Sodium and 1.4 times more Water than Potato Skin.
While 500 kcal of Raw Potato Skin contain 9 times more Copper, 4.9 times more Iron and 2.1 times more Manganese than Boiled Frozen Brussels Sprouts, drained with Salt.
Both Cooked Frozen Brussels Sprouts with Salt and Potato Skin contain similar levels of Calcium, Magnesium, Potassium and Zinc per 500 calories.
500 calories of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Cooked Frozen Brussels Sprouts with Salt have 17.8 times more Omega 3, 2.3 times more Fiber and 2 times more Protein than Potato Skin.
Both Cooked Frozen Brussels Sprouts with Salt and Potato Skin offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Potato Skin provide inadequate amounts of Omega 3
Both Boiled Frozen Brussels Sprouts, drained with Salt as well as Raw Potato Skin provide inadequate amounts of Omega 6 in 500 calories.