Nutrient Comparison: Boiled Burdock Root with Salt VS Boiled Brussels Sprouts with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Burdock Root with Salt versus 5 oz of Boiled Brussels Sprouts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Burdock Root with Salt vs Boiled Brussels Sprouts with Salt:
- 5 ounces of Boiled Burdock Root with Salt have 1.4 times more Vitamin B5 and 1.6 times more Vitamin B6 than Boiled Brussels Sprouts with Salt.
- While 5 oz of Boiled and Drained Brussels Sprouts with Salt contain more Vitamin A, 2.7 times more Vitamin B1, 1.4 times more Vitamin B2, 1.9 times more Vitamin B3, 3 times more Vitamin B9, 23.8 times more Vitamin C and 70.2 times more Vitamin K than Boiled and Drained Burdock Root with Salt.
- Both Boiled Burdock Root with Salt and Boiled Brussels Sprouts with Salt provide similar amounts of Vitamin E per five ounces.
- 5 ounces of Boiled Burdock Root with Salt have insufficient amounts of Vitamin A and Vitamin K
- Both Boiled and Drained Burdock Root with Salt as well as Boiled and Drained Brussels Sprouts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Burdock Root with Salt vs Boiled Brussels Sprouts with Salt:
- 5 ounces of Boiled Burdock Root with Salt have 1.4 times more Calcium, 2 times more Magnesium and 1.7 times more Phosphorus than Boiled Brussels Sprouts with Salt.
- While 5 oz of Boiled and Drained Brussels Sprouts with Salt contain 1.6 times more Iron and 1.7 times more Selenium than Boiled and Drained Burdock Root with Salt.
- Both Boiled Burdock Root with Salt and Boiled Brussels Sprouts with Salt contain similar levels of Copper, Manganese, Potassium, Sodium, Zinc and Water per five ounces.
- 5 ounces of Boiled Burdock Root with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Burdock Root with Salt have 2.4 times more Energy, 3 times more Carbohydrate and 2 times more Sugars than Boiled Brussels Sprouts with Salt.
- While 5 oz of Boiled and Drained Brussels Sprouts with Salt contain 1.4 times more Fiber than Boiled and Drained Burdock Root with Salt.
- Both Boiled Burdock Root with Salt and Boiled Brussels Sprouts with Salt offer comparable quantities of Protein per five ounces.
- 5 ounces of Boiled Brussels Sprouts with Salt provide inadequate amounts of Energy