Nutrient Comparison: Boiled Savoy Cabbage with Salt VS Boiled Common Cabbage with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Savoy Cabbage with Salt versus 5 oz of Boiled Common Cabbage with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Savoy Cabbage with Salt vs Boiled Common Cabbage with Salt:
- 5 ounces of Boiled Savoy Cabbage with Salt have 11 times more Vitamin A, 1.4 times more Vitamin B6 and 1.5 times more Vitamin B9 than Boiled Common Cabbage with Salt.
- While 5 oz of Boiled and Drained Common Cabbage with Salt contain 1.9 times more Vitamin B2 and 2.2 times more Vitamin C than Boiled and Drained Savoy Cabbage with Salt.
- Both Boiled Savoy Cabbage with Salt and Boiled Common Cabbage with Salt provide similar amounts of Vitamin B1 and Vitamin B5 per five ounces.
- 5 ounces of Boiled Savoy Cabbage with Salt have insufficient amounts of Vitamin B2
- 5 ounces of Boiled Common Cabbage with Salt have insufficient amounts of Vitamin A
- Both Boiled and Drained Savoy Cabbage with Salt as well as Boiled and Drained Common Cabbage with Salt have insufficient amounts of Vitamin B3, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Savoy Cabbage with Salt vs Boiled Common Cabbage with Salt:
- 5 ounces of Boiled Savoy Cabbage with Salt have 3.1 times more Copper, 2.2 times more Iron and 1.6 times more Magnesium than Boiled Common Cabbage with Salt.
- While 5 oz of Boiled and Drained Common Cabbage with Salt contain 1.6 times more Calcium and 1.3 times more Manganese than Boiled and Drained Savoy Cabbage with Salt.
- Both Boiled Savoy Cabbage with Salt and Boiled Common Cabbage with Salt contain similar levels of Phosphorus, Potassium, Sodium and Water per five ounces.
- 5 ounces of Boiled Common Cabbage with Salt lack sufficient amounts of Copper and Zinc
- Both Boiled and Drained Savoy Cabbage with Salt as well as Boiled and Drained Common Cabbage with Salt lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Savoy Cabbage with Salt have 1.5 times more Fiber and 1.4 times more Protein than Boiled Common Cabbage with Salt.
- Both Boiled Savoy Cabbage with Salt and Boiled Common Cabbage with Salt offer comparable quantities of Carbohydrate per five ounces.
- Both Boiled and Drained Savoy Cabbage with Salt as well as Boiled and Drained Common Cabbage with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6 in five ounces.