Nutrient Comparison: Boiled Cardoon with Salt VS Blanched Almonds per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Cardoon with Salt versus 5 oz of Blanched Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Cardoon with Salt vs Blanched Almonds:
- 5 oz of Blanched Almonds contain 10.6 times more Vitamin B1, 22.9 times more Vitamin B2, 11.9 times more Vitamin B3, 3.2 times more Vitamin B5, 2.7 times more Vitamin B6 and 2.2 times more Vitamin B9 than Boiled and Drained Cardoon with Salt.
- 5 ounces of Boiled Cardoon with Salt have insufficient amounts of Vitamin B1, Vitamin B3 and Vitamin B5
- Both Boiled and Drained Cardoon with Salt as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Cardoon with Salt vs Blanched Almonds:
- 5 ounces of Boiled Cardoon with Salt have 21.7 times more Sodium and 20.7 times more Water than Blanched Almonds.
- While 5 oz of Blanched Almonds contain 3.3 times more Calcium, 35.4 times more Copper, 4.5 times more Iron, 6.2 times more Magnesium, 13.8 times more Manganese, 20.9 times more Phosphorus, 1.7 times more Potassium, 3.2 times more Selenium and 16.5 times more Zinc than Boiled and Drained Cardoon with Salt.
- 5 ounces of Boiled Cardoon with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Blanched Almonds contain 29.5 times more Energy, 477.5 times more Fat, 329.4 times more Saturated Fat, 281 times more Omega 6, 3.9 times more Carbohydrate, 5.8 times more Fiber and 28.2 times more Protein than Boiled and Drained Cardoon with Salt.
- 5 ounces of Boiled Cardoon with Salt provide inadequate amounts of Energy, Omega 6 and Protein