Nutrient Comparison: Canned Carrots with Salt VS Boiled Fruit Chayote per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Carrots with Salt versus 5 oz of Boiled Fruit Chayote to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Carrots with Salt vs Boiled Fruit Chayote:
- 5 ounces of Canned Carrots with Salt have more Vitamin A, 1.3 times more Vitamin B3, 5.3 times more Vitamin E and 2.1 times more Vitamin K than Boiled Fruit Chayote.
- While 5 oz of Boiled and Drained Fruit Chayote contain 1.4 times more Vitamin B1, 1.3 times more Vitamin B2, 3 times more Vitamin B5, 2 times more Vitamin B9 and 3 times more Vitamin C than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Boiled Fruit Chayote provide similar amounts of Vitamin B6 per five ounces.
- 5 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 5 ounces of Boiled Fruit Chayote have insufficient amounts of Vitamin A and Vitamin E
- Both Drained Canned Carrots with Salt as well as Boiled and Drained Fruit Chayote have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Canned Carrots with Salt vs Boiled Fruit Chayote:
- 5 ounces of Canned Carrots with Salt have 1.9 times more Calcium, 2.9 times more Iron, 2.7 times more Manganese and 242 times more Sodium than Boiled Fruit Chayote.
- While 5 oz of Boiled and Drained Fruit Chayote contain 1.5 times more Magnesium than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Boiled Fruit Chayote contain similar levels of Copper, Phosphorus, Potassium, Zinc and Water per five ounces.
- 5 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium
- 5 ounces of Boiled Fruit Chayote lack sufficient amounts of Calcium
- Both Drained Canned Carrots with Salt as well as Boiled and Drained Fruit Chayote lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Canned Carrots with Salt have 1.3 times more Sugars than Boiled Fruit Chayote.
- While 5 oz of Boiled and Drained Fruit Chayote contain 1.9 times more Fiber than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Boiled Fruit Chayote offer comparable quantities of Carbohydrate per five ounces.
- Both Drained Canned Carrots with Salt as well as Boiled and Drained Fruit Chayote provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in five ounces.