Nutrient Comparison: Canned Carrots with Salt VS Butterhead Lettuce per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Carrots with Salt versus 5 oz of Butterhead Lettuce to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Carrots with Salt vs Butterhead Lettuce:
- 5 ounces of Canned Carrots with Salt have 3.4 times more Vitamin A, 1.5 times more Vitamin B3, 1.4 times more Vitamin B6 and 4.1 times more Vitamin E than Butterhead Lettuce.
- While 5 oz of Raw Butterhead Lettuce contain 3.2 times more Vitamin B1, 2.1 times more Vitamin B2, 8.1 times more Vitamin B9, 1.4 times more Vitamin C and 10.4 times more Vitamin K than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Butterhead Lettuce provide similar amounts of Vitamin B5 per five ounces.
- 5 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- 5 ounces of Butterhead Lettuce have insufficient amounts of Vitamin E
- Both Drained Canned Carrots with Salt as well as Raw Butterhead Lettuce have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Canned Carrots with Salt vs Butterhead Lettuce:
- 5 ounces of Canned Carrots with Salt have 6.5 times more Copper, 2.5 times more Manganese, 48.4 times more Sodium and 1.3 times more Zinc than Butterhead Lettuce.
- While 5 oz of Raw Butterhead Lettuce contain 1.4 times more Calcium, 1.9 times more Iron, 1.6 times more Magnesium, 1.4 times more Phosphorus and 1.3 times more Potassium than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Butterhead Lettuce contain similar levels of Water per five ounces.
- 5 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium
- 5 ounces of Butterhead Lettuce lack sufficient amounts of Copper and Zinc
- Both Drained Canned Carrots with Salt as well as Raw Butterhead Lettuce lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Canned Carrots with Salt have 2.5 times more Carbohydrate, 2.6 times more Sugars and 1.4 times more Fiber than Butterhead Lettuce.
- While 5 oz of Raw Butterhead Lettuce contain 7.5 times more Omega 3 and 2.1 times more Protein than Drained Canned Carrots with Salt.
- 5 ounces of Canned Carrots with Salt provide inadequate amounts of Omega 3 and Protein
- 5 ounces of Butterhead Lettuce provide inadequate amounts of Carbohydrate
- Both Drained Canned Carrots with Salt as well as Raw Butterhead Lettuce provide inadequate amounts of Energy and Omega 6 in five ounces.