Nutrient Comparison: Boiled Carrots VS Boiled Garland Chrysanthemum with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Carrots versus 5 oz of Boiled Garland Chrysanthemum with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Carrots vs Boiled Garland Chrysanthemum with Salt:
- 5 ounces of Boiled Carrots have 6.6 times more Vitamin A, 3.1 times more Vitamin B1, 5.5 times more Vitamin B5 and 1.3 times more Vitamin B6 than Boiled Garland Chrysanthemum with Salt.
- While 5 oz of Boiled and Drained Garland Chrysanthemum with Salt contain 3.6 times more Vitamin B2, 3.6 times more Vitamin B9, 6.6 times more Vitamin C, 2.4 times more Vitamin E and 10.4 times more Vitamin K than Boiled and Drained Carrots.
- Both Boiled Carrots and Boiled Garland Chrysanthemum with Salt provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Boiled Garland Chrysanthemum with Salt have insufficient amounts of Vitamin B1 and Vitamin B5
- Both Boiled and Drained Carrots as well as Boiled and Drained Garland Chrysanthemum with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Carrots vs Boiled Garland Chrysanthemum with Salt:
- 5 oz of Boiled and Drained Garland Chrysanthemum with Salt contain 2.3 times more Calcium, 7.8 times more Copper, 11 times more Iron, 1.8 times more Magnesium, 2.3 times more Manganese, 1.4 times more Phosphorus, 2.4 times more Potassium and 5 times more Sodium than Boiled and Drained Carrots.
- Both Boiled Carrots and Boiled Garland Chrysanthemum with Salt contain similar levels of Water per five ounces.
- 5 ounces of Boiled Carrots lack sufficient amounts of Copper
- Both Boiled and Drained Carrots as well as Boiled and Drained Garland Chrysanthemum with Salt lack sufficient amounts of Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Carrots have 1.9 times more Carbohydrate, 1.7 times more Sugars and 1.3 times more Fiber than Boiled Garland Chrysanthemum with Salt.
- While 5 oz of Boiled and Drained Garland Chrysanthemum with Salt contain 2.2 times more Protein than Boiled and Drained Carrots.
- 5 ounces of Boiled Carrots provide inadequate amounts of Protein
- Both Boiled and Drained Carrots as well as Boiled and Drained Garland Chrysanthemum with Salt provide inadequate amounts of Energy in five ounces.