Comparing Nutrients in 5 ounces Boiled Carrots VS Dry Roasted Pistachio Nuts with Salt

Macros Ratio

	Protein	Fat	Carbs
Boiled Carrots	8%	4%	88%
Dry Roasted Pistachio Nuts with Salt	14%	68%	18%

Macro Nutrients

	Boiled Carrots	Dry Roasted Pistachio Nuts with Salt	Recommended Dietary Allowance
Energy	1.7% 49.6kcal	28% 807kcal	2900kcal per day for Men 19-50 years
Fat	0.26% 0.26g	67% 65g	97g per day for Men 19-50 years
Saturated Fat	0.13% 0.043g	25% 8g	32g per day for Men 19-50 years
Omega 3	0.089% 0.001g	18.8% 0.3g	1.6g per day for Men 19-50 years
Omega 6	0.73% 0.12g	109% 18.6g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	8.96% 11.7g	30% 39g	130g per day for Men 19-50 years
Sugars	6.75% 4.9g	15% 11g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.7% 0.51g	0.43% 0.31g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.57g	% 0.35g	g per day for Men 19-50 years
Sucrose	% 3.83g	% 10g	g per day for Men 19-50 years
Fiber	11% 4.25g	38.4% 14.6g	38g per day for Men 19-50 years
Protein	1.92% 1.08g	53.3% 30g	56g per day for Men 19-50 years

Vitamins

	Boiled Carrots	Dry Roasted Pistachio Nuts with Salt	Recommended Dietary Allowance
Vitamin A	134% 1208μg	2.05% 18.4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.8% 0.094mg	82% 0.99mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.8% 0.062mg	25.5% 0.33mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.7% 0.91mg	12% 1.95mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.58% 0.33mg	14.5% 0.73mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	16.7% 0.22mg	122% 1.6mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.96% 20μg	18% 72.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	5.67% 5.1mg	4.72% 4.25mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	9.73% 1.46mg	20.5% 3.08mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	16% 19.4μg	15.6% 18.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Carrots	Dry Roasted Pistachio Nuts with Salt	Recommended Dietary Allowance
Calcium	4.25% 42.5mg	15% 152mg	1000mg per day for Men 19-50 years
Copper	2.68% 0.024mg	204% 1.83mg	0.9mg per day for Men 19-50 years
Fluoride	1.7% 67.3μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.02% 0.48mg	71.4% 5.7mg	8mg per day for Men 19-50 years
Magnesium	3.37% 14mg	36.8% 155mg	420mg per day for Men 19-50 years
Manganese	9.55% 0.22mg	76.6% 1.76mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.07% 42.5mg	95% 665mg	700mg per day for Men 19-50 years
Potassium	9.8% 333mg	42% 1427mg	3400mg per day for Men 19-50 years
Selenium	1.8% 0.99μg	25.8% 14μg	55μg per day for Men 19-50 years
Sodium	5.5% 82.2mg	40.4% 607mg	1500mg per day for Men 19-50 years
Zinc	2.58% 0.28mg	30% 3.3mg	11mg per day for Men 19-50 years
Water	3.45% 128g	0.069% 2.54g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Carrots VS Dry Roasted Pistachio Nuts with Salt per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled Carrots versus 5 oz of Dry Roasted Pistachio Nuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled Carrots vs Dry Roasted Pistachio Nuts with Salt:

• 5 ounces of Boiled Carrots have 65.5 times more Vitamin A than Dry Roasted Pistachio Nuts with Salt.
• While 5 oz of Dry Roasted Pistachio Nuts with Salt contain 10.5 times more Vitamin B1, 5.3 times more Vitamin B2, 2.1 times more Vitamin B3, 2.2 times more Vitamin B5, 7.3 times more Vitamin B6, 3.6 times more Vitamin B9 and 2.1 times more Vitamin E than Boiled and Drained Carrots.
• Both Boiled Carrots and Dry Roasted Pistachio Nuts with Salt provide similar amounts of Vitamin C and Vitamin K per five ounces.
• 5 ounces of Dry Roasted Pistachio Nuts with Salt have insufficient amounts of Vitamin A
• Both Boiled and Drained Carrots as well as Dry Roasted Pistachio Nuts with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled Carrots vs Dry Roasted Pistachio Nuts with Salt:

• 5 ounces of Boiled Carrots have 50.4 times more Water than Dry Roasted Pistachio Nuts with Salt.
• While 5 oz of Dry Roasted Pistachio Nuts with Salt contain 3.6 times more Calcium, 76.1 times more Copper, 11.9 times more Iron, 10.9 times more Magnesium, 8 times more Manganese, 15.6 times more Phosphorus, 4.3 times more Potassium, 14.3 times more Selenium, 7.4 times more Sodium and 11.7 times more Zinc than Boiled and Drained Carrots.
• 5 ounces of Boiled Carrots lack sufficient amounts of Copper, Selenium and Zinc

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Dry Roasted Pistachio Nuts with Salt contain 16.3 times more Energy, 254.6 times more Fat, 188.2 times more Saturated Fat, 212 times more Omega 3, 150.9 times more Omega 6, 3.4 times more Carbohydrate, 2.2 times more Sugars, 3.4 times more Fiber and 27.7 times more Protein than Boiled and Drained Carrots.
• 5 ounces of Boiled Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein